-Ji 1⁄2 Tasa

-Lehsan ( Garlic ) 4-5

-Adraki ( Zanzɛri ) ye santimɛtɛrɛ 1 ye

- sogo filen kolo tɛ min na 600g

-Tobilikɛtulu tasa 1⁄2

-Hari mirch (Mɔgɔ wuluwulu ) 2-3

-Himalaya kɔgɔ pinki 1 tsp walima ka kɛɲɛ ni a diya ye

-Tamatar ( Tomati ) 4 cɛmancɛ

-Dahi ( Yogurt ) ye tasa 1⁄4 wuli

-Lal mirch mugu ( Chili mugu bilenman ) 1⁄2 tsp walima ka kɛɲɛ ni a diya ye

-Garam masala mugu 1⁄2 tsp

-Adrak ( Zanzɛri ) julienne 1 inch piece

-Hari mirch ( Chili wuluwulu ) tigɛlen 2

-Hara dhania ( Koriyɛri kura ) tigɛlen 1 tbs

-Kali mirch ( Pepinɛri nɛrɛma ) sɔgɔlen 1⁄2 tsp

-Hara dhania ( Kɔri kura ) tigɛlen

-Adrak (Zɛnzɛri) julienne

-Blender daga kɔnɔ ,ji,alikama,zɛri,jɛra ka ɲɛ & ka a bila kɛrɛfɛ.

-Aw bɛ sogo tigɛtigɛ ka gɛlɛn ni bolow dɛmɛ ye & ka a bila kɛrɛfɛ.

-Wok kɔnɔ,aw bɛ tobilikɛtulu kɛ a la,sogo tigɛlen bolo la & ka a ɲagami kosɛbɛ fo a ɲɛ ka Changé & ka tobi tasuma cɛmancɛ la fo a ka ja (miniti 3-4).

-Aw bɛ mɔni kɛnɛw,kɔgɔ pinki fara a kan & ka a ɲagami kosɛbɛ.

-... ( furakɛcogo dafalen bɛ tɛmɛn siti kan )