Fɛn minnu bɛ kɛ :

Pɔmitɛri labɛn Fasa : -Tobilikɛtulu kutu ɲɛ 2-3 -Lehsan (Alikama) tigɛlen kutu ɲɛ 1 -Hari mirch (Mɔgɔ wuluwulu) tigɛlen kutu ɲɛ 1 -Aloo (Pomitoro) tobilen garamu 600 -Tandoori masala 1 tbs -Chaat masala 1 tsp -Himalayan pink salt 1 tsp walima ka kɛɲɛ ni a diya ye -Lal mirch powder (Red chilli powder) 1⁄2 tsp walima ka kɛɲɛ ni a diya ye -Zeera (Kumin mugu) tobilen & mugumugu 1⁄2 tbs -Sabut dhania (Coriander seeds) tobilen & mugumugu 1⁄2 -Haldi mugu (Turmeric powder) 1⁄4 tsp -Baisan (Gram mugu) tobilen 3 tbs -Hara dhania (Fresh coriander) tigɛlen bolo

Paratha mugu labɛn: -Ghee (Butɛri jɛlen) 3 tbs -Maida (Mugu bɛɛ lajɛlen) sɔgɔlen 500g -Chakki atta (Malo mugu) sɔgɔlen Tasa 1 -Sukaro mugu 2 tbs -Bicarbonate 1⁄2 tsp -Himalaya pink kɔgɔ 1 tsp -Doodh (Nɔnɔ) sumalen 1 & 1⁄2 Tasa -Tobilikɛtulu tsp -Tobilikɛtulu

Labɛnw :

Aw bɛ Pomitoro Fasa labɛn : -Woki kɔnɔ,aw bɛ tobilikɛtulu,alikama kɛ a la & ka a tobi fo a ka sanu. -Aw bɛ mɔni wuluwulu fara a kan & ka a ɲagami kosɛbɛ. -Aw bɛ tasuma faga,aw bɛ pɔmitɛri fara a kan & ka a mugu ka ɲɛ ni masher dɛmɛ ye. -Aw bɛ tasuma da,aw bɛ tandoori masala,chaat masala,kɔgɔ pinki,miri bilenman mugu,kumini kisɛw, kɔri kisɛ, kurkuma mugu,garamu mugu,kɔri kura,aw bɛ a ɲagami kosɛbɛ & ka tobi dɔɔni na miniti 3-4 kɔnɔ. -A ka nɛnɛ.

Paratha Paratha Mugu: -Tasa dɔ kɔnɔ,aw bɛ tulu jɛlen kɛ a la & ka a wuli ka ɲɛ fo a ka kulɛri Changé (miniti 2-3). -Aw bɛ mugu bɛɛ kɛ,malomugu,sukaro,bicarbonate,kɔgɔ pinki fara a kan & ka a ɲagami kosɛbɛ fo ka a kuru. -A bɛ nɔnɔ fara a kan dɔɔni dɔɔni,a ɲagami kosɛbɛ & ka a mugu fo mugu ka kɛ. -Aw bɛ mugu tulu ni tobilikɛtulu ye,aw bɛ a datugu & ka a to a ka lafiɲɛ lɛri 1 kɔnɔ. -Aw bɛ mugu tilayɔrɔ fitinin dɔ ta,ka bololanɛgɛ kɛ & ka tulu kɛ ni tobilikɛtulu ye & ka a wuli ka kɛ fɛn finman ye ni wulilan dɛmɛ ye. -Aw bɛ tobilikɛtulu kɛ & ka mugu jalen seri,ka mugu fan fila da ɲɔgɔn na & ka a kuru ka kɛ pinɛ wotoro ye. -Aw bɛ tigɛ & tila tilayɔrɔ fila ye (80g kelen kelen bɛɛ),ka mugu jalen seri & ka a wuli ni wulilan dɛmɛ ye. -Aw bɛ mugu kurulenw tigɛ ni mugu tigɛlan bulama ye min janya ye santimɛtɛrɛ 7 ye. -Aw bɛ mugu kurulen kelen bila plastiki kan,aw bɛ pɔmitɛri labɛnlen falen & ka a sɛnsɛn 2 tbs,ka ji kɛ a la,ka mugu kurulen wɛrɛ bila,ka a dakunw digi & ka u datugu. -Aw bɛ plastiki sɛbɛn wɛrɛ bila & paratha,ka tobili tulu kɛ & ka paratha bɛɛ kɛ ɲɔgɔn kan ni plastiki sɛbɛn ye u cɛma. -A bɛ se ka mara (zip lock bag) fo kalo 2 konfirɛzi kɔnɔ. -Tasuma tululen kan,paratha min sumana, aw bɛ tobilikɛtulu kɛ a la & ka a tobi tasuma dɔgɔman na ka bɔ fan fila bɛɛ la fo ka sanu kɛ (a bɛ 6 kɛ).

Labɛnni cikan: -Aw bɛ tobilikɛminɛn sumaya ka kɔn & ka tulu/tulu fara a kan. -Aw kana paratha congelé defrost, ka a bila directement griddle kan. -A bɛ tobi ka bɔ fan fila bɛɛ la fo ka sanu & crispy.