Dehli Korma ka furakɛcogo
- Khushboo Masala labɛn :
- Javitri (Mace) 2 bɔgɔdaga
- Hari elaichi (Karɔti wuluwulu) 8-10
- Darchini (Kanɛli jiri ) . 1
- Jaifil (Nɔmugu) 1
- Laung (Kɔnɔw) 3-4
- Korma labɛn:
- Ghee (Butɛri jɛlen) Tasa 1 walima i n’a fɔ a mago bɛ cogo min na
- Pyaz (Sɔja) tigɛlen 4-5 cɛmancɛ la
- Sogo ɲagaminen boti kilo 1
- Hari elaichi (Green karɔti) 6-7
- Sabut kali mirch (Pepinɛri nɛrɛmuguma) 1 tsp
- Laung (Cloves) 3-4
- Adrak lehsan paste (Zɛnzɛri alikamamugu) . 1 & 1⁄2 tbs
- Dhania mugu (Coriandre mugu) 1 & 1⁄2 tbs
- Kashmiri lal mirch (Kashmiri ka mɔni bilenman) mugu 1 tbs
- Himalaya kɔgɔ pinki 1 & 1⁄2 tsp walima ka kɛɲɛ ni a diya ye
- Zeera mugu (Kumin mugu) 1 tsp
- Lal mirch mugu (Red chilli powder) 1⁄2 tbs walima ka kɛɲɛ ni a diya ye
- Garam masala mugu 1⁄2 tsp
- Dahi (Yogurt) 300g
- Ji tasa 1 & 1⁄2
- Ji sumalen Tasa 1
- Kewra ji 1 & 1⁄2 tsp
Khushboo Masala labɛn:
- Mɔgɔ salen & pestle kɔnɔ, aw bɛ mace,cardamom vert,cinnamon stick,nutmeg,cloves & grind fara a kan ka mugu dilan & k’a bila kɛrɛfɛ.
Aw bɛ Korma labɛn:
- A bɛ daga kɔnɔ, aw bɛ tulu jɛlen kɛ a la & k’a to a ka wuli.
- Aw bɛ soja fara a kan & ka a tobi tasuma cɛmancɛ la fo ka sanu kɛ,aw bɛ a bɔ & k’a sɛnsɛn sanubɔlan kɔnɔ & k’a to a ka ja fiɲɛ fɛ fo ka a sɔgɔ.
- O daga kelen kɔnɔ, aw bɛ sogo fara a kan & ka a ɲagami kosɛbɛ fo a ɲɛ ka Changé.
- ... (Furakɛcogo ɲɛfɔli dafalen tɛ).