Fɛn minnu bɛ kɛ :

Sokola gato labɛn (Layer 1):
-Kɔnɔ 1
-Olper ka nɔnɔ 1⁄2 tasa
-Tobilikɛtulu 1⁄4 tasa< br>-Vanila essence 1 tsp
-Bareek cheeni 1⁄2 Tasa
-Maida 1 & 1⁄4 Tasa
-Kakao mugu 1⁄4 Tasa
-Himalaya kɔgɔ pinki 1⁄4 tsp
-Tobili mugu 1 tsp< br>-Bcarbonate 1⁄2 tsp
-Ji funteni tasa 1⁄2

Aw bɛ Chocolat Mousse labɛn (Layer 2):
-Glace cubes i n’a fɔ a mago bɛ cogo min na
-Olper’s Cream nɛnɛlen 250ml
- Chocolat noir semi dulcé graté 150g
-Sukaro glacé 4 tbs
-Vanille essence 1 tsp

Prepare Chocolat Top Shell (Layer 4):
-Sokola dibi semi sweetened grated 100g
-Koko tulu 1 tsp
-Sukaro siro
-Kakawo mugu

Labɛnw :

Aw bɛ Sokola gato labɛn (Layer 1):< br>Tasa dɔ kɔnɔ,aw bɛ kɔnɔ,nɔnɔ,tobilikɛtulu,vanili essence,caster sugar kɛ a la & ka a gosi ka ɲɛ.
Tasa dɔ kan, aw bɛ sizo kɛ,aw bɛ mugu bɛɛ kɛ a la,kakaw mugu,kɔgɔ pinki,baking powder,baking soda kɛ a la & aw bɛ a sɔgɔ ɲɔgɔn na ka sɔrɔ ka a gosi fo a ka fara ɲɔgɔn kan kosɛbɛ.
Aw bɛ ji funteni fara a kan & ka a gosi ka ɲɛ.
Aw bɛ tobilikɛminɛn tululen kan min janya ye santimɛtɛrɛ 8 ye min datugulen don ni tulu papiye ye,aw bɛ gato batiri bɔn & ka a pompi siɲɛ damadɔ.
A tobi foro la min sumana kaban 180C miniti 30 kɔnɔ (grili duguma).
A ka nɛnɛ so funteni na.

Aw bɛ Chocolat Mousse labɛn (Layer 2):
Tasa belebele dɔ kɔnɔ,aw bɛ jisuma kɛ a la,a bɛ daga wɛrɛ bila a kɔnɔ,aw bɛ kiribi fara a kan & ka a gosi miniti 3-4.
Aw bɛ sukaro sɔgɔlen,vanili essence fara a kan & ka a gosi fo ka a kuncɛ gɛlɛnw kɛ.
Tasa fitinin wɛrɛ kɔnɔ,aw bɛ sokola dibiman fara a kan,kɛrɛmu tbs 3-4 & microwave miniti kelen kɔnɔ o kɔ aw bɛ a ɲagami kosɛbɛ fo ka a jɛ.
Sisan aw bɛ sokola wulilen kɛ krema ɲagaminen na & ka a gosi fo ka a fara ɲɔgɔn kan kosɛbɛ.
A bɛ a bila pibiliki foroko kɔnɔ & ka a bila nɛnɛ na fo ka a kɛ.

Aw bɛ Chocolat Top Shell labɛn ( Layer 4):
Tasa dɔ kɔnɔ,aw bɛ sokola dibiman,coco tulu & microwave kɛ miniti kelen kɔnɔ o kɔ aw bɛ a ɲagami kosɛbɛ fo ka a jɛ.
Aw bɛ gato bɔ tigadɛgɛ kɔnɔ & ka gato tigɛ i n’a fɔ gato tintin hakɛ bɛ cogo min na ni bulama dɛmɛ ye tigɛlan (6.5” gato tintin).
Aw bɛ gato bila tintin kɛsu jukɔrɔ,aw bɛ sukaro siro kɛ a la & ka a to a ka su miniti 10 kɔnɔ.
Aw bɛ sokola mousse labɛnna pipe kɛ gato kan & ka a jɛnsɛn cogo kelen na.
Aw bɛ sokola ganache (layer 3) sɔgɔlen finman dɔ pipe bɔ & k’a sɛnsɛn cogo kelen na.
Aw bɛ sokola wulilen bɔn,ka a sɛnsɛn cogo kelen na & ka a bila nɛnɛ na fo ka a bila.
Aw bɛ kakawo mugu seri & ka a di aw diyanyemɔgɔw ma.