Fɛn minnu bɛ kɛ :
Kukisɛ mugu labɛn :
-Makhan (Butter) 100g
-Icing Sugar 80g
-Anda (Egg) 1
-Vanilla essence 1⁄2 tsp
-Maida (Mugu min bɛ kɛ fɛn bɛɛ la) sɔgɔlen 1 & 1⁄2 Tasa
-Nɔnɔmugu 2 tbs
-Himalaya kɔgɔ pinki 1⁄4 tsp
Labɛn Date Fasa:
-Khajoor (Dates) nɔgɔ 100g
-Makhan (Nɔnɔ) nɔgɔlen 2 tbs
-Badam (Amandɔ) tigɛlen 50g
-Anday ki zardi (Kɔnɔmugu) 1
-Doodh (Nɔnɔ) 1 tbs
-Til (Sesame kisɛ) i n’a fɔ a mago bɛ cogo min na

Ladilikan :
Aw bɛ Kukisɛ mugu labɛn:
-Tasa dɔ kɔnɔ,aw bɛ tulu kɛ a la & ka a gosi ka ɲɛ.
-Aw bɛ sukaro kɛ a la ,aw bɛ a ɲagami o kɔ ka a gosi kosɛbɛ fo ka a kɛ krema ye.
-Aw bɛ kɔnɔ,vanili essence fara a kan & ka a gosi ka ɲɛ.
-Aw bɛ mugu bɛɛ kɛ a la,nɔnɔmugu,kɔgɔ pinki,aw bɛ a ɲagami kosɛbɛ & ka a gosi fo ka a fara ɲɔgɔn kan kosɛbɛ.
-Aw bɛ a siri mugu ka siri ka ɲɛ cling film kɔnɔ & ka a bila nɛnɛ na miniti 30 kɔnɔ.
Datiw labɛn Fali:
-Aw bɛ date kisɛ bɔlenw fara a kan,tulu & tigɛ ka ɲɛ.
-Aw bɛ amande fara a kan & ka a tigɛ ka ɲɛ.
-A ta ɲagaminen dɔɔni,ka bololanɛgɛ kɛ ka sɔrɔ ka a wuli ni bolow dɛmɛ ye & ka a bila kɛrɛfɛ.
-Aw bɛ mugu bɔ friji kɔnɔ,ka filimu nɔrɔlen bɔ,ka mugu jalen seri & ka a wuli ni wulilan ye.
- Aw bɛ date fasa kurulen bila mugu kan,mugu kurulen don dɔɔni & ka a dakunw datugu o kɔ aw bɛ mugu tigɛ ka kɛ 3” bolokɔni kukisɛ ye.
-Aw bɛ dati kukisɛw bila tobilikɛminɛn dɔ kan min datugulen don ni tulu papiye ye & ka u bila nɛnɛ na miniti 10 sani u ka tobi.< br>-Tasa dɔ kɔnɔ,aw bɛ kɔnɔmugu,nɔnɔ fara a kan & ka a wuli ka ɲɛ.
-Aw bɛ kɔnɔ ko kɛ kukisɛw kan & ka sesame kisɛw seri.
-A bɛ tobi foronto la min sumana kaban 170C la miniti 15-20 kɔnɔ (a bɛ kɛ 16-18 ye ).