Fɛn minnu bɛ kɛ :

Channa dal ( tobilen ) – tasa 3

Ji – tasa 2

Ka kɛ funteni ye :

Ghee – 2tbsp

Heeng – 1⁄2 tsp

mɔgɔ bilenman jalen – 2nos

Kumini – 1 tintin

Alikama tigɛlen – 1tbsp

Kili jɛman tigɛlen – 2nos

Sɔja tigɛlen – tasa 1⁄4

Sɛnzɛri tigɛlen – 2tsp

Kurkuma – 1⁄2 tsp

Sɔja mugu – 1⁄2 tsp

Tomati tigɛlen – tasa 1⁄4

Kɔgɔ

Koriyɛri tigɛlen

Limoni sɔgɔlen – 1no

2nan tempering

Ghee – 1tbsp

Chili mugu – 1⁄2 tsp