Fɛn minnu bɛ kɛ :

● Maida (mugu saniyalen ) tasa 2
● Ajwain (karɔmu kisɛ) 1⁄2 tsp
● Kɔgɔ 1⁄2 tsp
● Ghee 4 tbsp
● Ji i n' a fɔ a mago bɛ cogo min na

Fɛɛrɛ :

1. ɲagamikɛlan dɔ kɔnɔ, aw bɛ mugu saniyalen, semu, ajwain, kɔgɔ ani shɔ kɛ a la, ka a ɲagami ka ɲɛ ka shɔ kɛ mugu la.
2. Aw bɛ ji kɛ a la dɔɔni dɔɔni ani dɔɔni dɔɔni walasa ka mugu tilancɛ gɛlɛn dɔ mugumugu. Aw bɛ mugu mugumugu fo miniti 2-3 ni kɔ.
3. Aw bɛ a datugu ni fini ɲiginnen ye ka a lafiɲɛ fo miniti 30 ni kɔ.
4. Aw bɛ mugu mugumugu siɲɛ kelen kokura a tɔ kɔfɛ.
5. Aw bɛ tulu bila wok kɔnɔ ka a sumaya fo a ka funteni hakɛ danmadɔ, ka nin papdi ninnu tobi tasuma dɔgɔman na fo a ka kɛ crisp & golden brown ye. Aw bɛ a bɔ papiye min bɛ a minɛ walima sizo walasa ka tulu tɛmɛnen bɔ a la.
6. Aw bɛ papdi bɛɛ tobi o cogo kelen na, papdi super crisp labɛnnen don, aw bɛ se k’u mara minɛn kɔnɔ min tɛ fiɲɛ bila.