Daal Masoor dilacogo kɔnɔfɛnw :

• masoor daal ( lenburuba bilenman ) tasa 1
• ji tasa 3
• kɔgɔ kutu ɲɛ 1
• kurkuma kurukuru 1/2
• soja cɛmancɛ 1 ( tigɛlen )
• 1 tomati cɛmancɛ ( tigɛlen )
• 4-5 kilisi kɛnɛ ( tigɛlen )
• kɔri kura ( tigɛlen )
, tasa 1/2

Ka temper daal masoor:

• ji ( tulu jɛlen ) / tulu
kutu ɲɛ 2
• kumini kisɛ 1
• asafetida pinɛ

A dilacogo : Aw bɛ daal ko ka a su miniti 20-30 kɔnɔ . Tigadɛgɛ juguman dɔ kɔnɔ, aw bɛ ji, daal jilama, kɔgɔ, kurkuma, tigadɛgɛ, tomati ani kilisi kɛnɛw kɛ a la. Aw bɛ a ɲagami ka tobi ka a datugu miniti 20-25 kɔnɔ. Walasa ka funteni kɛ, aw bɛ ghee sumaya, ka kumini ni asafetida fara a kan. Daal tobilen kɔfɛ, aw bɛ tempering fara a kan ni coriandre kura ye a sanfɛ. Aw bɛ a di ni tiga walima naan ye ni funteni ye.