A kɛcogo

Pomiti fasa labɛn :

• Pomiti , 4 cɛmancɛ , tobilen & kubɛri
• Himalaya kɔgɔ pinki , 1⁄2 tsp
• kumini mugu , kutu ɲɛ 1
• Kili bilenman mugu , kutumugu 1
• Kurkuma mugu , kuturi 1⁄2
• Tandoori masala , kutu ɲɛ 1
< li>Kɔnɔmugu, kutu ɲɛ 3
• Zɛnzɛri alikamamugu, kutu ɲɛ 1⁄2
• Kɔrɔ kura, tigɛlen, kutu ɲɛ 1

Samosa mugu labɛn :

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• Mugu min bɛ kɛ fɛn bɛɛ la, tasa 3
• Himalaya kɔgɔ pinki 1, kutu ɲɛ 1
• Karɔmu kisɛ, kutu ɲɛ 1⁄2
• Tumu jɛlen, tasa 1⁄4
• ji sumalen , tasa 1 , walima i n’a fɔ a mago bɛ cogo min na
• Tobilikɛtulu min bɛ kɛ ka tobi

Labɛnw

Aw bɛ Pomitoro labɛn Fali :

Bolo dɔ kɔnɔ , aw bɛ pɔmitɛri , kɔgɔ jɛman , kumini mugu , shɔ bilenman mugu , kurkuma mugu , tandoori masala , ɲɔmugu , sɛnzɛri alikamamugu , kɔri kura fara a kan , ka a ɲagami ka ɲɛ ni bolo ye ka a bila kɛrɛfɛ .

Samosa mugu labɛn :

A bɛ kɛ daga dɔ kɔnɔ , aw bɛ mugu bɛɛ lajɛlen kɛ a la , ka kɔgɔ pinɛ , karɔmu kisɛw fara a kan k' a ɲagami ɲɔgɔn na kosɛbɛ . Aw bɛ tulu jɛlen kɛ a la ka a ɲagami ka ɲɛ fo a ka kurukuru. Aw bɛ ji fara a kan dɔɔni dɔɔni, ka a ɲagami kosɛbɛ ka a mugu fo ka mugu kɛ, ka a datugu ni filimu nɔrɔlen ye ka a to a ka lafiɲɛ miniti 20 kɔnɔ. Aw bɛ mugu mugu fo a ka jɛ, ka mugu fitinin dɔ ta ka roti belebelebaw wuli ni wulilan (10-inches) dɛmɛ ye. Aw bɛ daga fitinin dɔ bila mugu cɛmancɛ la, ka pɔmitɛri labɛnnen fara a kan ka a sɛnsɛn ka kɛɲɛ ni a ye. Aw bɛ daga bɔ ka mugu tigɛ ka kɛ kɛrɛ saba 12 ye minnu bɛ bɛn ɲɔgɔn ma. Aw bɛ kɛrɛ saba kelen-kelen bɛɛ wuli, ka bɔ kɛnɛma fan fɛ ka taa kɔnɔna fan fɛ i n’a fɔ croissant cogo ani ka a laban datugu ka ɲɛ (a bɛ 36 kɛ). Woki kɔnɔ, aw bɛ tobilikɛtulu (150°C) sumaya ka samosa tobi tasuma dɔgɔyalenba la fo ka sanu kɛ ka kɛ sɔgɔsɔgɔninjɛ ye.