Boulangerie Style Shami Kabab
- Fɛn minnu bɛ kɛ :
- ji litiri 1
- misisogo kolo tɛ min na , garamu 500
- Adraki (Zanzɛri ) santimɛtɛrɛ 1
- Lehsan . Karɔti nɛrɛma ) 2-3
- Zeera (Kumin kisɛ) 1 tbs
- Darchini (Cinnamon stick) belebele 1
- Himalaya pinki kɔgɔ 1 tsp walima ka kɛɲɛ ni a diya ye< /li>
- Pyaz (Sɔja ) tigɛlen 1 medium
- Chana daal (Bɛngali garamu tilalen) garamu 250 (a sumana su fɛ)
- Lal mirch powder (Red chilli powder) 1 tsp walima ka nɛnɛ
- Garam masala mugu kutu ɲɛ 2
- Haldi mugu (Turmeric powder) 1⁄2 tsp
- Himalaya pinki kɔgɔ kutu ɲɛ 1 walima ka diya
- Hari mirch (Kili jɛman) tigɛlen 1 tbs
- Hara dhania (Fresh coriander) tigɛlen bolo
- Podina (Minti bulu) tigɛlen bolo
- Anday (Kɔnɔw) 2
- Tobilikɛtulu tobili kama
- Labɛnw :
- Waki kɔnɔ , aw bɛ ji, misisogo, sɛnzɛri, alikama,kɔri kisɛ,butɔni mɔni bilenman, karɔti nɛrɛma kɛ a la ,kumini kisɛw, kanɛliji,kɔgɔ pinki,soja,aw bɛ a ɲagami kosɛbɛ & ka a tobi, ka a datugu & ka tobi tasuma fitinin cɛmancɛ la fo sogo ka kɛ 50% (miniti 30).
- Aw bɛ tulumafɛnw bɔ & ka u fili .
- Aw bɛ bɛngali garamu tilalen fara a kan & ka a ɲagami kosɛbɛ,a datugu & ka tobi tasuma dɔgɔman cɛmancɛ la fo ka a mɔ & ji ka ja (miniti 40-50).
- A bɛ bɔ tasuma na & ka a mugumugu kosɛbɛ ni masher ka dɛmɛ.
- Aw bɛ mɔni bilenman mugu kɛ a la,garam masala mugu, kurkuma mugu,kɔgɔ pinki,mɔgɔ bilenman,kɔri kura,manje buluw,aw bɛ a ɲagami kosɛbɛ & ka a mugu walasa ka fara ɲɔgɔn kan.
- Aw bɛ ɲagami dɔ ta (50g) & ka kabab kɛ min bonya bɛ bɛn ɲɔgɔn ma.
- A bɛ se ka mara minɛn kɔnɔ fiɲɛ tɛ don min na fo kalo 3 konfirɛzi kɔnɔ .
- Tasa kɔnɔ , aw bɛ kɔnɔw fara a kan & k' a wuli ka ɲɛ fo ka kɛ foyi ye .
- Tobi la pan,tobilikɛtulu sumaya,ka kabab su kɔnɔmugu ɲagaminen na & ka a tobi tasuma cɛmancɛ la ka bɔ fan fila bɛɛ la fo ka sanu kɛ (a bɛ kɛ 20-22 ye).