Chole Bhature ye baara kɛ
- Fɛn minnu bɛ kɛ :
- Bhatura mugu ni levure kamaMugu saniyalen tasa 11⁄2 , Sukaro kutu ɲɛ 1⁄2 , Kɔgɔ ka kɛɲɛ ni a diya ye , Tumu kutu ɲɛ 1⁄2 , Leveur jalen garamu 5 min sutura ji & sukaro la, Ji, Semolina kutu ɲɛ 2, min su ji la, Tumu kutu ɲɛ 1
- For Bhature Without YeastMugu saniyalen tasa 1 tila, Semolina kutu ɲɛ 2 , ka a su ji & sukaro la, Sukaro kutu ɲɛ 1⁄2, Kɔgɔ ka kɛɲɛ ni a diya ye, Tulu kutu ɲɛ 1⁄2, Ji i n’a fɔ a mago bɛ cogo min na, Kuru taji 1⁄4, ka gosi, bikaribonati kutu ɲɛ 1⁄2, Tulu kutu ɲɛ 1, Tumu min bɛ kɛ ka tobi
- Ka Tobilikɛ Chole1 1⁄2 tasaw Tigɛ, min su donna, su kelen, Amla jalen 4-5, shɔ bilenman jalen 1, Karɔti nɛrɛma 2, Kɔgɔ ka kɛɲɛ ni a diya ye, Bicarbonate 1 tsp, Bay bulu 1, Te mugu kutu ɲɛ 2, Ji i n’a fɔ a mago bɛ cogo min na
- Ka ɲɛsin Chole Masala ma 2-4 Karɔti nɛrɛma, 10-12 Pepinɛri nɛrɛma, 2-3 Karɔti wuluwulu, 2 Mace, 1⁄2 tbsp Fenugreek bulu jalenw, 1 inch Cinnamon bere , shɔ 1⁄2 , anise dolow 1 , Cloves 2-4 , Fenugreek kisɛ kutu ɲɛ 1⁄4 , Koriandri mugu kutu ɲɛ 1 , asafoetida kutu ɲɛ 1 , Degi mɔni bilenman mugu kutu ɲɛ 1⁄2 , Kumini mugu kutu ɲɛ 1⁄2
- Walasa ka Chole Tempering Ghee taji 1⁄4, Chole Masala labɛnnen, tamarind duman ji kutu ɲɛ 5, min sumana, chole ji tolen tasa 1⁄2, Zanzɛri insitiri 1, Ghee kutu ɲɛ 2
- For Fried Aloo< /i> Pomitoro cɛmancɛ 2, Tumu min bɛ kɛ ka tobi, Kɔgɔ ka kɛɲɛ ni a diya ye, Degi kilisi bilenman mugu kutu ɲɛ 1⁄2, mangoro mugu jalen kutu ɲɛ 1
- For Garnish Soja cɛmancɛ 1, a tigɛtigɛ, 2 fresh chillies Green, 1⁄2 inch Ginger, Green chutney, Few fresh Coriandre sprig
- Taabolo : Aw ye nin yɔrɔ digi walasa ka furakɛcogo dɔn - Chole Bhature furakɛcogo