Cuisine Sago Fiesta

KADHAI PANEER KA ƝƐNABƆLI

KADHAI PANEER KA ƝƐNABƆLI

Fɛn minnu bɛ kɛ a la :
Koriyɛri kisɛ kutu ɲɛ 1 ni tila , Kumini kutu ɲɛ 2 , Kashmiri Chili bilenman kutu ɲɛ 4-5 , Pepinɛri kutu ɲɛ 1 ni tila , kɔgɔ kutu ɲɛ 1

Kadai Paneer ta la :
Tulu kutu ɲɛ 1, Kumini kisɛ kutu ɲɛ 1, Sɛnzɛri insitiri 1, tigɛlen, Soja belebele 2, tigɛlen, sɛnzɛri alikama mugu kutu ɲɛ 1, Kurkuma mugu kutu ɲɛ 1, Degi mɔni mugu kutu ɲɛ 1, 1 tsp Koriandre mugu, Tomati belebele 2, pure, Kɔgɔ ka kɛɲɛ ni a diya ye, Ghee kutu ɲɛ 1, Tulu kutu ɲɛ 1, Soja cɛmancɛ 1, shɔ, Kapisimu 1⁄2, shɔ, Tomati 1, shɔ, Kɔgɔ ka kɛɲɛ ni a diya ye, paneer garamu 250, tigɛ, kutu ɲɛ 1 Kashmiri chili mugu, kadai masala kutu ɲɛ 1, Krɛmɛ/ a bɛ se ka kɛ kutu ɲɛ 1, Koriandɛri

Fɛɛrɛ:
Kadai masala kama
● Aw bɛ pankurun ta.
● Aw bɛ kɔri kisɛ, kumini, Kashmiri mɔni bilenman, pɔmutɛri ani kɔgɔ fara a kan
● Aw bɛ a tobi ja fo ka a kasa sɔrɔ ka kɛ nɔnɔmugu ye.
● Aw bɛ a to a ka nɛnɛ ka a mugumugu finman.

Kadai ta kama Paneer
● Aw bɛ tigadɛgɛ ta, ka tulu/ghee kɛ a la.
● Sisan aw bɛ kumini, sɛnzɛri kɛ a la ka a tobi ka ɲɛ
● Aw bɛ soja, sɛnzɛri alikamamugu kɛ a la ka a tobi fo a kasa kɛnɛ ka bɔ.
● Aw bɛ kurkuma kɛ a la mugu, degi chili mugu ani coriandre mugu ka tobi ka ɲɛ.
● Aw bɛ tomati pure, kɔgɔ kɛ a la ka kɛɲɛ ni a diya ye ani ka ji kɛ a la ka a tobi.
● Aw bɛ tigadɛgɛ ta, ka tulu/ ghee kɛ a la.
● Aw bɛ soja tigɛlen kɛ a la , ka kapisimu tigɛ, ka tomati ni kɔgɔ tigɛtigɛ ka tobi miniti kelen kɔnɔ.
● Aw bɛ paneer tigɛlen kɛ a la ka a tobi kosɛbɛ.
● Aw bɛ kashmiri chili mugu ni kadai masala labɛnnen kɛ a la ka a tobi kosɛbɛ.
● Aw bɛ a fara a kan shɔ labɛnnen ka kɛ tigadɛgɛ kɔnɔ ka a tobi kosɛbɛ.
● Aw bɛ kiribi fara a kan ka a ɲagami kosɛbɛ.
● Aw bɛ a masiri ni koriyanburu ye.