fɛnw

Kili bilenman mugu : 1/2 tsp
Kumini mugu : 1/2
Koriandri mugu : 1/2 tsp
Kurkuma mugu : 1/4 tsp
Chaat masala : kutu ɲɛ 1/2
Kɔgɔ nɛrɛma : kutu ɲɛ 1
Sɔgɔsɔgɔninjɛ (tobilen) : garamu 400
Tulu : kutu ɲɛ 1
Kumini : kutu ɲɛ 1/2
Zanzɛri ni alikamamugu : 1/ 2 tsp
Tamarind tulu : tasa 1/4
Konkomɔri (tigɛlen) : 1
Sɔja (tigɛlen) : 1 hakɛ fitinin
Tomati (tigɛlen) : 1
Pomitɛri (tobilen) : 2 hakɛ cɛmancɛ
Kili wuluwulu mugu : 1-2
Koriyɛri kura (tigɛlen)
Minti (tigɛlen)
Limoniji

Ladilikan

Chana Chaat Masala labɛnni kama, aw bɛ kilisi bilenman mugu, kumini mugu, kɔri mugu, kurkuma mugu, chaat masala, ani kɔgɔ nɛrɛma dɔ kɛ.
Chana Chaat Assembling kama, aw bɛ tulu sumaya, ka kumini, sɛnzɛri ani alikama mugu, shɔ tobilen fara a kan. Aw bɛ tobi miniti damadɔ kɔnɔ. Aw bɛ tamaridimugu kɛ a la, o kɔ aw bɛ konkomɔri, soja, tomati, pɔmitɛri tobilen ani kilisi wuluwulu kɛ a la. Aw bɛ a ɲagami ka ɲɛ. Aw bɛ a masiri ni kɔri kura ye, ni manje tigɛlen ye, ani ni limoniji ye.