Fɛn min bɛ kɛ :-Sukaro 4 tbs-Makhan (Butter) 1⁄2 tbs-Buru tolen 2 belebele-Anday (Kɔnɔw) 2-Nɔnɔ mɔlen 1⁄4 Tasa-Sukaro 2 tbs-Vanilla essence 1⁄2 tsp-Doodh (Nɔnɔ) 1 Tasa-StrawberryDirections: -Tigadɛgɛ kɔnɔ, sukaro fara a kan & ka tobi tasuma dɔgɔyalenba la fo sukaro ka karamɛli kɛ & ka kɛ bulama ye.-Aw bɛ tulu fara a kan & ka a ɲagami kosɛbɛ.-Aw bɛ karamɛli kɛ seramiki misɛnninw jukɔrɔ tasaw kɔnɔ & k’a to a ka lafiɲɛ miniti 5 kɔnɔ.-Blender daga kɔnɔ,aw bɛ buruburu tigɛlenw,kɔnɔw,nɔnɔmugu,sukaro,vanili essence,nɔnɔ & ɲagami ɲɔgɔn na ka ɲɛ.-Aw bɛ ɲagami ɲagaminen bɔn seramiki tasa kɔnɔ & ka a datugu ni aluminiyɔmu papiye ye.-In ji tobilen,ka grill rack walima steam rack bila & ka pudding bowls bila,cover & steam tobi tasuma dɔgɔman kan miniti 35-40.-Aw bɛ jiribolo dɔ don a kɔnɔ walasa ka a lajɛ ni a kɛra.-Aw bɛ pudding kɛrɛ bɔ ka ɲɛ ni dɛmɛ ye knife & flip it on a serving plate.-Aw bɛ a masiri ni shɔ ye & ka a di nɛnɛ na (a bɛ kɛ 3 ye).
2: Buru ni tulu Pudding:
A kɛcogo:-Buru tolen 8 belebele -Makhan (Butter) nɔgɔlen -Akhrot (Noix) tigɛlen i n’a fɔ a mago bɛ cogo min na-Badam (Amannde) tigɛlen i n’a fɔ a mago bɛ cogo min na-Kishmish (Raisins) tigɛlen i n’a fɔ a mago bɛ cogo min na -Jaifil (Nutmeg) 1 pinch -Cream 250ml-Anday ki zardi (Egg yolks) 4 large-Bareek cheeni (Caster sugar) 5 tbs-Vanilla essence 1 tsp-Ji funteni-Bareek cheeni (Caster sugar)Directions:-Aw bɛ buru dawolo tigɛ ni muru dɛmɛ ye.-Aw bɛ tulu kɛ buruburu tigɛlenw fan kelen na & ka a tigɛ ka kɛ kɛrɛ saba ye.-Tobilikɛminɛn kɔnɔ,aw bɛ buru labɛn kɛrɛ saba (butɛri fan bɛ san fɛ). -Aw bɛ noye,amande,rɛzɛn,nutmeg kɛ a la & ka a bila kɛrɛfɛ.-Aw bɛ kɛ tigadɛgɛ kɔnɔ,aw bɛ kiribi kɛ a la & ka a sumaya tasuma dɔgɔman na fo a ka tobi & ka tasuma faga.-Tasa kɔnɔ,aw bɛ kɔnɔmugu,caster sugar fara a kan & ka a wuli fo a ɲɛ ka Changé (miniti 2-3). -Aw bɛ kɔnɔ ɲagaminen sɛgɛsɛgɛ ni aw bɛ kiribi funteni fara a kan dɔɔni dɔɔni & ka a wuli tuma bɛɛ.-Sisan aw bɛ ɲagami bɛɛ kɛ kiribi funteni tolen na,aw bɛ tasuma da & ka a wuli ka ɲɛ.-Aw bɛ vanili essence fara a kan & ka a ɲagami kosɛbɛ.-Aw bɛ pudding sumalen kɛ buru kan & aw bɛ a to a ka su miniti 10.-Aw bɛ tobilikɛminɛn bila jisumalan belebele dɔ kɔnɔ min falen bɛ jisuma na.-A bɛ tobi foronto la min sumana ka kɔn 170C la miniti 20-25 (grili fila bɛɛ kan).-Aw bɛ caster sugar seri & ka a wuli ni blow torch ye .-Aw ka baara kɛ ni farigan ye!
