A kɛcogo :
-Olper ka Mozarɛla foromazi sɔgɔlen 100g
-Olper ka Cheddar foromazi sɔgɔlen 100g
-Paprika mugu 1⁄2 tsp
-Lehsan mugu (Garlic powder) 1⁄2 tsp
-Persil kura tigɛlen 2 tbs
-Mince qeema (Mince) 500g
-Himalaya kɔgɔ pinki 1 tsp walima ka kɛɲɛ ni a diya ye
-Kali mirch powder (Black pepper powder) 1⁄2 tsp
-Lehsan (Garlic) tigɛlen 2 tsp
-Tobilikɛtulu 2 tbs
-Pyaz (Soja finman) belebele 2 walima i n’a fɔ a mago bɛ cogo min na
-Burumugu 1 Tasa walima i n’a fɔ a mago bɛ cogo min na
-Maida (Mugu bɛɛ lajɛlen) Tasa 3⁄4
-Chawal ka atta (Tiga mugu) Tasa 1⁄4
-Lal mirch (Muli bilenman) mugulen 2 tsp
-Himalaya kɔgɔ pinki 1⁄2 tsp walima ka kɛɲɛ ni a diya ye
-Lehsan mugu (Aliki mugu) 1 tsp
-Kɔnɔmugu 2 tsp
-Pɛrɛsi jalen 2 tsp
-Ji Tasa 1 walima i n’a fɔ a mago bɛ cogo min na
-Tobilikɛtulu ka tobi
-Aloo (Pomitɛri) wedges 2 belebele (a tobile fo ka se 90% kɛ)

Labɛnw :
-Aw bɛ mozarɛla foromazi, cheddar foromazi sɔgɔ & ka a ɲagami kosɛbɛ.
-Aw bɛ paprika mugu, alikama mugu, ani peresidan kura fara a kan, ka a ɲagami kosɛbɛ & ka bolo kɛ , aw bɛ tila tilayɔrɔ 4 ye & ka a bila kɛrɛfɛ.
-Tasa dɔ kɔnɔ, aw bɛ misisogo sɔgɔlen, kɔgɔ pinki, pepinɛri mugu, alikama kɛ a la, ka a ɲagami & ka a mugumugu kosɛbɛ ni bolo ye & ka a bila kɛrɛfɛ.
-Aw bɛ foromazi patty cogoya, ka a bila a bɛ presse/maker kɔnɔ & k’a datugu ni mince mixture ye, ka burger patty press digi walasa ka burger patty cogoya (a bɛ patties 4 dilan).
-Aw bɛ misisogo patty tobi ni nonstick griddle kan fo ka sanu kɛ.
- Aw bɛ soja finman tigɛ ka kɛ fɛnmugumuguw ye & ka a bololanɛgɛw fara ɲɔgɔn kan.
-Aw bɛ soja bololanɛgɛw su mugu ɲagaminen na & ka u datugu kosɛbɛ ni buruburuw ye.
-Aw bɛ soja bololanɛgɛw tobi fo u ka sanu & u ka sɔgɔsɔgɔ.
-Aw bɛ pɔmitɛri sɔgɔlenw su mugu la mixture & coat well with breadcrumbs.
-Aw bɛ soja bololanɛgɛw tobi fo u ka sanu & ka kɛ sɔgɔsɔgɔ ye.
-Aw bɛ buruburu lajɛ & ka a di ni soja bololanɛgɛw & pɔmitɛri sɔgɔlenw ye minnu labɛnna.