A kɛcogo :
- Sogo kolo tɛ min na kubɛri misɛnninw 400g
- Sogo tigɛlen 1 fitinin
- Zanzɛri alikamamugu 1 tsp
- Tikka masala 2 tbs
- Yogurt 3 tbs
- Mugu min bɛ kɛ fɛn bɛɛ la 1 & 1⁄2 tbs
- Olper ka nɔnɔ 1⁄2 tasa
- Olper ka krɛmɛ 3⁄4 tasa
- Kɔnɔmugu 1
- Olper ka nɔnɔ 2 tbs
- Caster sugar 2 tsp
- Yezu teliyalen 2 tsp
- Ji sumalen 1⁄2 Tasa
- Himalaya pinki kɔgɔ 1 tsp
- Tobilikɛtulu 2 tbs
- Kɔnɔ 1
- Maida (Mugu bɛɛ lajɛlen) sɔgɔlen Tasa 3
- Ji sumalen 1⁄4 Tasa walima i n' a fɔ a mago bɛ cogo min na
- Tobilikɛtulu 1 tsp
- Chili jɛman tigɛlen
- Koriyɛri kura tigɛlen
- Butɛri wulilen

Labɛnw :
Aw bɛ tikka fasa kreman labɛn ni soja tobi ye, ka sogo, sɛnzɛri alikamamugu, tikka masala, ani nɔnɔmugu fara a kan, ka sɔrɔ k’a mɔ ni nɔnɔ ni kiribi ɲagaminen ye. O kɔ, aw bɛ mugu labɛn ni funteni kɛli ye jisuma na, ka sɔrɔ k’a ni tobilikɛtulu, kɔnɔ ani mugu fara ɲɔgɔn kan, ka sɔrɔ k’a tila tilayɔrɔ wɔɔrɔ ye. Aw bɛ mugu tilayɔrɔw kɛ ka sogo sanuman, seko ni dɔnko yɔrɔ dɔw datugu ka u to u ka sigi waati dɔ kɔnɔ sani u ka tobi walima ka u tobi fiɲɛ fɛ. Aw bɛ a di ni tomati ketchup ye.