Fɛn minnu bɛ kɛ :

Moong dal tasa 1

Basmati tiga tasa 1 ni tila

Ji i n' a fɔ a mago bɛ cogo min na

Kɔgɔ kutu ɲɛ 1

p>

Kurkuma mugu 1 tsp

Palak 1 kulu

Ji i n' a fɔ a mago bɛ cogo min na

Kɔgɔ

ji nɛnɛma

Tadka fɔlɔ :

Ghee kutu ɲɛ 1

tulu kutu ɲɛ 1

Jeera kutu ɲɛ 1

Kili bilenman jalen 3

p>

Hing 1⁄2 tsp

Sɔja , tasa 1⁄2 tigɛlen

Alikama , tigɛlen

Senzɛri , tigɛlen 1 tsp

Gɛrɛn kilisi , tigɛlen 1 tsp

Dal khichdi kama :

Tomati , tigɛlen tasa 1⁄2

Kili bilenman mugu kutu ɲɛ 1

Kurkuma mugu 1⁄2 tsp

kɔri mugu kutu ɲɛ 1

Garam masala a pinɛ

kɔri , tigɛlen 1 tbsp

Palak khichdi kama :

Jeera mugu kutu ɲɛ 1

Kurkuma mugu 1⁄2

Kili bilenman mugu 1⁄2

Garam masala a pinɛ

kɔri mugu 1 tsp

Kɔgɔ 1 tsp

Tomati , tasa 1⁄2 tigɛlen

2nan Tadka :

Ghee 2 tbsp

Jeera kutu ɲɛ 1

Alikama , tigɛlen kutu ɲɛ 1

Hing kutu ɲɛ 1

Kili bilenman mugu 1 kutu

Fɛɛrɛ :

Fɛɛrɛ :

>

A daminɛ ni moong dal ni basmati tiga ko ni ka u su fo lɛri 1-2 . O kɔ, aw bɛ moong dal mɔlen, basmati tiga, kurkuma mugu, kɔgɔ ani ji ɲagami ɲɔgɔn na degun tobilikɛminɛn kɔnɔ. U tobi fo 2-3 fiyɛli la tasuma cɛmancɛ-dɔgɔman kan.
Tadka (tempering) kama, aw bɛ tigadɛgɛ dɔ sumaya ka sɔrɔ ka ghee, tulu, jeera (kumini kisɛ), chili bilenman jalen, ani hing (asafoetida) fara a kan. Aw bɛ a to a ka sɔgɔsɔgɔ, o kɔ aw bɛ soja tigɛlen kɛ a la ka a tobi fo a ka sanu. Aw bɛ alikama tigɛlen kɛ a la, ka sɔrɔ ka sɛnzɛri tigɛlen ni kilisi kɛnɛ kɛ a la. Aw bɛ tadka tila tilayɔrɔ fila ye.
Khichdi basigilen:
Tigadɛgɛ kɔnɔ ni soja ni alikama tobilen ye, aw bɛ tomati tigɛlenw, kilisi bilenman mugu, kurkuma mugu, kɔri mugu, ani garam masala kɛ a la. Aw bɛ o ɲagaminen tobi.
Aw bɛ tiga tobilen ni dal ɲagaminen fara ɲɔgɔn kan ni tadka ye. Tobi miniti 1-2.
Tigadɛgɛ fitinin dɔ kɔnɔ, aw bɛ ghee, jeera, alikama tigɛlen, hing, ani chili mugu bilenman kɛ a la. Aw bɛ a tobi fo ka sanu kɛ .