3 Diwali Snacks miniti 15 kɔnɔ
Nippattu
labɛn waati : miniti 5
Tobilikɛ waati : miniti 10
a bɛ baara kɛ : 8-10
fɛn minnu bɛ kɛ :
- manje tobilen kutu ɲɛ 2
- tigamugu tasa 1
- mugu garamu tasa 1⁄2
- sesamɛ finman kutu ɲɛ 1
- kari bulu tigɛlenw kutu ɲɛ 2
- kɔri bulu kura tigɛlenw kutu ɲɛ 2
- mugu bilenman kutu ɲɛ 1
- kumini kisɛ 1⁄2
- Kɔgɔ ka diya
- 2 tbsp ghee
- tulu min bɛ kɛ ka tobi ka dun
Fɛɛrɛ :
- Aw bɛ manje tobilenw mugumugu .
- aw bɛ tigamugu , garamumugu , manje mugumugu , sesamɛ finman , kari bulu , kɔri bulu , shɔ bilenman mugu , kumin kisɛ , kɔgɔ , ani shɔ fara ɲɔgɔn kan daga dɔ kɔnɔ . Aw bɛ o ɲagaminen maga ka ɲɛ.
- aw bɛ jisuma kɛ a la i n' a fɔ a mago bɛ cogo min na ka a mugumugu ka kɛ mugu nɔgɔlen ye .
- aw bɛ tulu papiye tulu kɛ ni shɔ dɔ ye . Aw bɛ mugu bololanɛgɛ dɔ kɛ papiye tululen kan min bonya bɛ se marbre ma, k’a wuli ka kɛ matirili fitinin ye. Dock ni foroko ye.
- Aw bɛ tulu sumaya kadahi dɔ kɔnɔ . Aw bɛ matirisi kɛ a la dɔɔni dɔɔni a waati kelen na ka a tobi fo a ka sanu ani ka a sɔgɔ. Aw bɛ a ji bɔ papiye min bɛ a minɛ, ka a to a ka nɛnɛ. Aw bɛ a mara minɛn kɔnɔ fiɲɛ tɛ don min na.
Ribɔn Pakora
labɛn waati : miniti 5
Tobilikɛ waati : miniti 10
a bɛ baara kɛ : 8-10
fɛn minnu bɛ kɛ :
- moong dal mugu tasa 1
- tigamugu tasa 1
- 1⁄4 tsp asafoetida (hing)
- mugu bilenman kutu ɲɛ 1
- Kɔgɔ ka diya
- tulu sumalen kutu ɲɛ 2
Fɛɛrɛ :
- daga dɔ kɔnɔ , aw bɛ moong dal mugu ni tigamugu ɲagami ɲɔgɔn na . Aw bɛ asafoetida , shɔ bilenman mugu , kɔgɔ kɛ a la , ka a ɲagami ɲɔgɔn na kosɛbɛ .
- I ka kɔlɔn dɔ kɛ a cɛmancɛ la ka tulu sumalen ni ji fara a kan walasa ka mugu nɔgɔlen kɛ .
- Aw bɛ tulu sumaya kadahi dɔ kɔnɔ . Aw bɛ chakli presse dɔ tulu kɛ ni tulu ye, ka bandi pakoda tasa dɔ siri, ka bandiw digi ka bɔ tulu funteni na k’a ɲɛsin a ma. Aw bɛ a tobi fo a ka sanu ani ka a sɔgɔ. Aw bɛ ji bɔ papiye min bɛ a minɛ.
Moong Dali Kachori
labɛn waati : miniti 5
Tobilikɛ waati : miniti 10
a bɛ baara kɛ : 8-10
fɛn minnu bɛ kɛ :
- mugu saniyalen tasa 11⁄2
- 2 tbsp ghee
- 1 1⁄2 tasa tobilen moong dal
- 2 tsp ghee
- fenɛtiri kisɛ mugumugu kutu ɲɛ 1
- kurkuma mugu kutu ɲɛ 1⁄2
- mugu bilenman kutu ɲɛ 1
- kɔri mugu kutu ɲɛ 2
- kumini mugu kutu ɲɛ 1⁄2
- Kɔgɔ ka diya
- manjemugu jalen kutu ɲɛ 1
- sukaro mugu kutu ɲɛ 2
- limoniji kutu ɲɛ 1
- rezɛn tasa 1⁄4
Fɛɛrɛ :
- aw bɛ shɔ ni kɔgɔ kɛ mugu la , k' a magaya kosɛbɛ walasa a ka fara ɲɔgɔn kan .
- A bɛ ji fara a kan dɔɔni dɔɔni walasa ka mugu gɛlɛn ni nɔgɔlen dɔ mugumugu .
- Aw bɛ moong dal tobilen mugu ka kɛ mugu gɛlɛn ye . Tigadɛgɛ kɔnɔ, aw bɛ shɔ sumaya, ka kumini ni fenɛn kisɛw tobi miniti 1 kɔnɔ, o kɔ aw bɛ kurkuma, shɔ bilenman mugu, kɔri mugu, ani kumini mugu kɛ a la; ɲagami ɲɔgɔn na kosɛbɛ.
- Aw bɛ moong dal mugu , kɔgɔ , mangoro mugu jalen , sukaro mugu , ani rezɛn fara a kan . Aw bɛ tobi miniti 1-2 kɔnɔ, ka sɔrɔ ka limoniji kɛ a la ka a bɔ tasuma na.
- Aw bɛ mugu yɔrɔ dɔ ta , k' a kɛ bololanɛgɛ ye , k' a kɛ dingɛ ye , k' a fa ni o ɲagaminen ye , k' a datugu , k' a flakɛ dɔɔni .
- aw bɛ tulu suman tigadɛgɛ kɔnɔ ka kachoriw tobi funteni cɛmancɛ la fo ka sanu kɛ ka u sɔgɔsɔgɔ . Aw bɛ a ji bɔ papiye min bɛ a minɛ ka a to a ka nɛnɛ.