Cuisine Sago Fiesta

3 Diwali Snacks miniti 15 kɔnɔ

3 Diwali Snacks miniti 15 kɔnɔ

Nippattu

labɛn waati : miniti 5
Tobilikɛ waati : miniti 10
a bɛ baara kɛ : 8-10

fɛn minnu bɛ kɛ :

  • manje tobilen kutu ɲɛ 2
  • tigamugu tasa 1
  • mugu garamu tasa 1⁄2
  • sesamɛ finman kutu ɲɛ 1
  • kari bulu tigɛlenw kutu ɲɛ 2
  • kɔri bulu kura tigɛlenw kutu ɲɛ 2
  • mugu bilenman kutu ɲɛ 1
  • kumini kisɛ 1⁄2
  • Kɔgɔ ka diya
  • 2 tbsp ghee
  • tulu min bɛ kɛ ka tobi ka dun

Fɛɛrɛ :

  1. Aw bɛ manje tobilenw mugumugu .
  2. aw bɛ tigamugu , garamumugu , manje mugumugu , sesamɛ finman , kari bulu , kɔri bulu , shɔ bilenman mugu , kumin kisɛ , kɔgɔ , ani shɔ fara ɲɔgɔn kan daga dɔ kɔnɔ . Aw bɛ o ɲagaminen maga ka ɲɛ.
  3. aw bɛ jisuma kɛ a la i n' a fɔ a mago bɛ cogo min na ka a mugumugu ka kɛ mugu nɔgɔlen ye .
  4. aw bɛ tulu papiye tulu kɛ ni shɔ dɔ ye . Aw bɛ mugu bololanɛgɛ dɔ kɛ papiye tululen kan min bonya bɛ se marbre ma, k’a wuli ka kɛ matirili fitinin ye. Dock ni foroko ye.
  5. Aw bɛ tulu sumaya kadahi dɔ kɔnɔ . Aw bɛ matirisi kɛ a la dɔɔni dɔɔni a waati kelen na ka a tobi fo a ka sanu ani ka a sɔgɔ. Aw bɛ a ji bɔ papiye min bɛ a minɛ, ka a to a ka nɛnɛ. Aw bɛ a mara minɛn kɔnɔ fiɲɛ tɛ don min na.

Ribɔn Pakora

labɛn waati : miniti 5
Tobilikɛ waati : miniti 10
a bɛ baara kɛ : 8-10

fɛn minnu bɛ kɛ :

  • moong dal mugu tasa 1
  • tigamugu tasa 1
  • 1⁄4 tsp asafoetida (hing)
  • mugu bilenman kutu ɲɛ 1
  • Kɔgɔ ka diya
  • tulu sumalen kutu ɲɛ 2

Fɛɛrɛ :

  1. daga dɔ kɔnɔ , aw bɛ moong dal mugu ni tigamugu ɲagami ɲɔgɔn na . Aw bɛ asafoetida , shɔ bilenman mugu , kɔgɔ kɛ a la , ka a ɲagami ɲɔgɔn na kosɛbɛ .
  2. I ka kɔlɔn dɔ kɛ a cɛmancɛ la ka tulu sumalen ni ji fara a kan walasa ka mugu nɔgɔlen kɛ .
  3. Aw bɛ tulu sumaya kadahi dɔ kɔnɔ . Aw bɛ chakli presse dɔ tulu kɛ ni tulu ye, ka bandi pakoda tasa dɔ siri, ka bandiw digi ka bɔ tulu funteni na k’a ɲɛsin a ma. Aw bɛ a tobi fo a ka sanu ani ka a sɔgɔ. Aw bɛ ji bɔ papiye min bɛ a minɛ.

Moong Dali Kachori

labɛn waati : miniti 5
Tobilikɛ waati : miniti 10
a bɛ baara kɛ : 8-10

fɛn minnu bɛ kɛ :

  • mugu saniyalen tasa 11⁄2
  • 2 tbsp ghee
  • 1 1⁄2 tasa tobilen moong dal
  • 2 tsp ghee
  • fenɛtiri kisɛ mugumugu kutu ɲɛ 1
  • kurkuma mugu kutu ɲɛ 1⁄2
  • mugu bilenman kutu ɲɛ 1
  • kɔri mugu kutu ɲɛ 2
  • kumini mugu kutu ɲɛ 1⁄2
  • Kɔgɔ ka diya
  • manjemugu jalen kutu ɲɛ 1
  • sukaro mugu kutu ɲɛ 2
  • limoniji kutu ɲɛ 1
  • rezɛn tasa 1⁄4

Fɛɛrɛ :

  1. aw bɛ shɔ ni kɔgɔ kɛ mugu la , k' a magaya kosɛbɛ walasa a ka fara ɲɔgɔn kan .
  2. A bɛ ji fara a kan dɔɔni dɔɔni walasa ka mugu gɛlɛn ni nɔgɔlen dɔ mugumugu .
  3. Aw bɛ moong dal tobilen mugu ka kɛ mugu gɛlɛn ye . Tigadɛgɛ kɔnɔ, aw bɛ shɔ sumaya, ka kumini ni fenɛn kisɛw tobi miniti 1 kɔnɔ, o kɔ aw bɛ kurkuma, shɔ bilenman mugu, kɔri mugu, ani kumini mugu kɛ a la; ɲagami ɲɔgɔn na kosɛbɛ.
  4. Aw bɛ moong dal mugu , kɔgɔ , mangoro mugu jalen , sukaro mugu , ani rezɛn fara a kan . Aw bɛ tobi miniti 1-2 kɔnɔ, ka sɔrɔ ka limoniji kɛ a la ka a bɔ tasuma na.
  5. Aw bɛ mugu yɔrɔ dɔ ta , k' a kɛ bololanɛgɛ ye , k' a kɛ dingɛ ye , k' a fa ni o ɲagaminen ye , k' a datugu , k' a flakɛ dɔɔni .
  6. aw bɛ tulu suman tigadɛgɛ kɔnɔ ka kachoriw tobi funteni cɛmancɛ la fo ka sanu kɛ ka u sɔgɔsɔgɔ . Aw bɛ a ji bɔ papiye min bɛ a minɛ ka a to a ka nɛnɛ.