TUSCAN WALLPA UTJAWIPA:

• 2 jach’a wallpa ch’uqi, chikata (1 1/2 lbs)
• 1 tsp salt, jaljata, jan ukax muxsa
• 1/2 tsp ch’iyara piminta, jaljata
• 1/2 tsp ch’uqi ch’uqi
• 2 Tbsp aceite de oliva, jaljata
• 1 Tbsp mantequilla
• 8 oz ch’uqi, thixita ch’uqi
• 1/4 t’ijturjama intimpi wañt’ayata tomate (packed), ch’uqimpi ch’uñumpi ch’uñuyata
• 1/4 t’ijturjama ch’uxña ch’uñu, ch’uxña chiqanaka, ch’uqi
• 3 ajo ch’uqi, ch’uqi
• 1 1/2 t’ijturjama jach’a ch’uqi ch’uqi
• 1/2 t’ijturjama parmesano, ch’uqi ch’uñuyaña
• 2 t’ijturjama fresco espinaca