Ingredientes

Curry lurañataki

Tomate — 500gms
Ch’iyara cardamomo – 2 no
Ch’uñu — 250 gms
Canela ch’uqi (jisk’a) — 1 janiwa
Bayleaf – 1 janiwa
Ajo ch’uqi — 8 nos
Ch’uxña cardamomo — 4 nos
Jengibre ch’uqi ch’uqi — 11⁄2 t’ijturjama
Cloves — 4 nos
Ch’uxña chillqi – 2 janiwa
Anacardo – 3⁄4 t’ijturjama
Mantequilla – 2 t’ijturjama
Chili ch’uqi (cashmiri) – 1 t’ijturjama

Uka sartinaru
Mantequilla – 2 t’ijturjama
Ch’uxña chili slit – 1 janiwa
Jengibre ch’uqimpi – 1 tsp
Paneer cubos – 11⁄2 t’ijturjama
Wila chili polvo (cashmiri) – mä pinch

Curry – ukaxa aski puré curry
Sal – sawuñataki
Azucar – mä jach’a pincha
Kasoori methi Polvo – 1⁄4 tsp
Crema – 1⁄2 taza

SEO_keywords: shahi paneer, paneer receta, jasakiwa paneer receta, shahi paneer receta, indio receta

SEO_description: Mä suma ukat cremoso Shahi Paneer receta ukax paneer, crema, indio especias, ukat tomates ukanakamp apnaqatawa. Perfecto para parear con roti, naan, jan ukax arroz.