Salmón Pan-Seared ukataki yänaka:
▶1 1/4 lb jan ch’akhani salmón filetes ukaxa 4 filetes ukjamaru khuchhurata (5 oz sapa maynixa niya 1" thiya)
▶1/2 tsp salt
▶1 /8 tsp ch’iyara piminta
▶4 Tbsp jan salt’at mantequilla
▶1 tsp limón rallado rallado
▶4 Tbsp jichhak ch’uqi limón juyra 2 limón
▶1 Tbsp fresco perejil, picado