Cocina Sabor Fiesta ukax mä jach’a uñacht’äwiwa

Paneer Paratha ukax mä juk’a pachanakanwa

Paneer Paratha ukax mä juk’a pachanakanwa

INGREDIENTES

Paner lurañataki

  • Leche (llama phuqt’ata) - 1lt
  • Limón juyra - 4tbsp
  • Muselina tela

Masataki

  • Trigo Jak’u - 2cups
  • Jichha - mä jach’a pincha
  • Uma - kunjamatixa wakiski ukhama
  • Paneer (rallado) - 2cups
  • Ch’uñu (suma ch’uqi) - 2tbsp
  • Ch’uxña chili (ch’uqi) - 1janiwa
  • Coriandro jatha (ch’uqi) - 1 1⁄2 t’ijturjama
  • Jichha
  • Jengibre ch’uqi ch’uqi
  • Coriandro jatha
  • Comino - 1 t’ijturjama
  • Jengibre ch’uqi ch’uqi
  • Anardana (ch’uqi ch’uñuyata) - 1 t’ijturjama
  • Chili ch’uqi - 1 t’ijturjama
  • Jichha - sawurani
  • Garam Masala - . 1⁄4 t’ijturjama