Ingredientes

Malai Kofta Curry
Tel (Aceite) - 1tbsp
Makhan (Mantequilla) - 2tbsp
Dal Chini (Cenela) (2”) - 1tichuña
Tej Patta (Bayleaf) - 1no
Laung (Cloves) - 3nos
Kali Elichi (Cardamomo ch’iyara) - 1no
Elichi (cardamomo) - 3nos
Shahi Jeera (carava) - 1tsp
Pyaz (ch’uñu) ch’uqimpi - 1 t’ijturjama
Hari Mirch (ch’uxña chili) ch’uqimpi - 1 no
Lehsun (ajo) ch’uqimpi - 1tbsp
Adrak (jengibre) ch’uqimpi - 1tbsp
Haldi (cúrcuma) - 1⁄3 tsp
Cachemira chili polvo - 1 t’ijtur
Dhaniya (coriandro polvo) - 1 t’ijtur
Jeera polvo (Comino) - 1⁄2 t’ijturjama
Tamatar (tomate) ch’uqimpi - 2cupa
Namak (juyra) - muxsa
Kaju (anacardo) - amparampi
Pani (uma) - 21⁄2 t’ijturjama
Kasoori Methi Polvo - 1⁄2 tsp
Chini (Azucar) - 1tbsp
Crema - 1⁄4 t’ijturjama

Kofta< br>Paneer (queso cottage) - 1cup
Aloo (papa) t’amt’ayata & puré - 1cup
Dhaniya (Coriandro) ch’uqi - 1tbsp
Adrak (jengibre) ch’uqi - 1⁄2 t’ijturjama
Hari Mirch (ch’uxña chili ). p>Qillqat receta ukatakixa: https://www.chefkunalkapur.com/receta/malai-kofta/< /p>