Kunanaka

Chana t’amt’ayañataki:

• 1 t’ijturjama Kala Chana (t’amt’ayata)
• 3⁄4 t’ijturjama Juyra
• 3 t’ijturjama Uma

Chana Tadka ukatakixa:

• 4 t’ijturjama Aceite
• 1 janiwa Tej Patta
• 1⁄2 tsp Heeng (asafoetida)
• 2nos Kali Elichi (Ch’iyara cardamomo)
• 7-8nos Clavos
• 8-10nos Kali Mirch (ch’iyara piminta)
• 1 t’ijturjama Jengibre ch’uqi
• 1janiwa Ch’uxña chili ch’uqi ch’uqi
• 2 t’ijturjama Cachemira chili polvo
• 1⁄2 t’ijturjama Haldi
• 1 t’ijturjama Dhaniya ( Cilantro Polvo)
• mullqañatakixa Sal
• 3⁄4 tsp Kasoori methi polvo

Chana Chaat ukatakixa:

• 1⁄2 t’ijturjama Aloo (Ch’uñu t’amt’ayata ukatxa t’ant’a)
• 1⁄2 t’ijturjama Ch’uñu ch’uñuyata
• 1⁄2 t’ijturjama Pepino (ch’uqi ch’uqi)
• 1⁄2 t’ijturjama Tomate ch’uqi ch’uñuyata
• must’añataki Ch’uqi
• 1⁄2 t’ijturjama Ch’iyara ch’uqi
• 11⁄2 t’ijturjama Jeera (Comino, asxata & ch’uqi)
• 2 t’ijturjama Chaat masala
• 1 tbsp Amchur polvo
• 1⁄2 tsp Wila chili polvo
• 1janiwa Ch’uxña chili ch’uqi ch’uqi
• 1janiwa Limón
• ampar Coriandro ch’uqi ch’uqi
< li>amparamp granada jathanaka