Kunanakas wakisi:

-Phaya phayaña aceite 1⁄2 Taza

-Lehsan (Ajo) ch’uqi ch’uñuyata 2 & 1⁄2 t’ijturjama

-Jan ch’akhanaka waka aycha 1 kg

-Uma 3 Taza

-Hari mirch (Ch’uxña chili) pasta 3-4 t’ijturjama

-Himalaya rosa salt 2 t’ijturjama jan ukaxa muxsa

- Tez patta (Bahía laphinaka) 2-3

-Sabut kali mirch (Ch’iyara piminta ch’uqi) 1 tsp

-Darchini (Canela ch’uqi) 1

-Laung ( Clavos) 7-8

-Dahi (Yogurt) ch’uñumpi ch’uñuyata 1/3 Taza

-Sabut dhania (Coriandro jatha) 1 & 1⁄2 t’ijturjama

-Zeera ( Comino jatha) 1 & 1⁄2 t’ijturjama

-Hari elaichi (Ch’uxña cardamomo) 7-8

-Sabut kali mirch (Ch’iyara piminta ch’uqi) 1 tsp

-Laung (Cloves) 5-6

-Pyaz (Ch’uñu) qhatiyata 1 Taza

-Hari mirch (Ch’uxña chili) 6-7

-Adrak (Jengibre) . julienne 1⁄4 Tasa

-Podina (Menta laphinaka) ch’uqi ch’uqi

-Imli pulpa (Tamarindo pulpa) 3 t’ant’a (Tamarindo 2 t’ijturjama 1⁄4 Tasa umampi ch’allt’ata)

-Dahi (Yogurt) ch’uqimpi ch’uñumpi ch’uñuyata 1⁄4 Taza

-Arroz (Chawal) 750g (80% ch’uñumpi t’amt’ayata)

-Uma 1⁄4 Tasa

-Phaya phayaña aceite 3-4 tbs

-Pyaz (Ch’uñu) qhatiyata

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