Cono Papri Dahi Chaat ukax mä juk’a pachanakanwa
- Cono wakicht’aña freidora de aire:
- Maida (Jakhu taqi kuna lurañataki) 2 & 1⁄2 Tazas
- Himalaya rosa salt 1 tsp
- Ajwain ( Carom jatha) 1⁄2 t’ijturjama
- Zeera (Comino jatha) 1 t’ijturjama
- Lal mirch (Wila chili) ch’uqi ch’uñuyata 1⁄2 t’ijturjama
- Ghee (Mantequilla clarificada) 1 t’ijturjama< /li>
- Uma 1⁄2 Tasa jan ukaxa kunjamatixa wakiski ukhama
- Phayaña aceite
- Meethi Chutney wakicht’aña:
- Gurr (Jaggery) 1 Tasa
- Himalaya rosa juyra 1⁄4 t’ijturjama jan ukaxa muxsa
- Saunf (Hinojo jatha) ch’uqi ch’uñuyata 1⁄2 t’ijturjama
- Adrak polvo (Jengibre polvo) 1⁄2 t’ijturjama
- Siwara jak’u 1⁄2 t’ijturjama jan ukaxa kunjamatixa wakiski ukhama
- Uma 3⁄4 Tasa
- Dahi Chana Chaat wakicht’aña:
- Chanay (Gbanzos) t’amt’ayata 2 Tasa < li>Pyaz (Ch’uñu) khuchhurata 1⁄2 Tasa
- Tamatar (Tomate) ch’uqimpi 1⁄2 Tasa
- Hari mirch (Ch’uxña chili) ch’uqimpi 3-4
- Limón juyra 3 ch’uqi
- Kala namak (Ch’iyara ch’uqi) 1⁄4 t’ijturjama
- Chaat masala 1⁄2 t’ijturjama
- Lal mirch (Wila chili) 2 t’ijturjama
- Dahi (Yogurt) thixita & ch’uqimpi ch’uñuyata 3⁄4 Tasa
- Hara dhania (Fresco coriandro) ch’uqi ch’uñuyata amparampi