Nneɛma a wɔde yɛ

• Akokɔ a wɔayam 500g
• Ayɛyɛdeɛ 1, a wɔatwitwa no yie
• akutu a ɛyɛ ahabammono 2, a wɔatwitwa no yie
• 1 tbsp ginger-garlic a wɔde ahyɛ mu
• 1/2 tsp chili kɔkɔɔ powder
• 1/2 tsp garam masala
• 1/2 tsp kumin powder
< li>1/2 tsp coriander powder
• Coriander nhaban kakraa bi, a wɔatwitwa
• Nkyene sɛnea ɛyɛ dɛ

Akwankyerɛ

Anamɔn 1: Wɔ kuruwa mu no, fa nneɛma no nyinaa fra, na yɛ kurukuruwa nketewa.

Anamɔn 2: Fa ngo hyew wɔ kyɛnsee mu na fa bɔɔl no hyew kosi sɛ ɛbɛyɛ sika kɔkɔɔ.

Anamɔn 3 : Yi ngo a ɛboro so no na fa koftas no gu krataa mpopaho so na yi ngo biara a aka.

Anamɔn 4: Fa chutney anaa gravy a w’ani gye ho di dwuma hyew.