Nneɛma a wɔde yɛ:

• Nkuruwa 2 (250g) Esiam (awi a ɛnyɛ den/a wɔayam)
• 1 1/3 nkuruwa (340g) Yogurt a ɛnyɛ den
• Nkyene teaspoon 1
• 2 teaspoons Baking powder a wɔde yɛ paanoo

Sɛ wɔde brush:

• 4 tablespoons (60g) Bɔta, a wɔayɛ no mmerɛw
• 2-3 cloves Garlic, a wɔabubu
• 1-2 tablespoons Nnuadewa a wopɛ (parsley/coriander/dill)

Akwankyerɛ:

1. Yɛ paanoo no: Wɔ kuruwa kɛse bi mu no, fa esiam, baking powder ne nkyene bom. Fa yogurt ka ho na fa fra kosi sɛ mmɔre a ɛyɛ mmerɛw na ɛyɛ mmerɛw bɛyɛ.
2. Kyekyɛ mmɔre no mu yɛ no asinasin 8-10 a ne kɛse yɛ pɛ. Bobɔ afã biara ma ɛnyɛ bɔɔl. Kata bɔɔl no so na gye w’ahome simma 15.
3. Saa bere yi siesie bɔta a wɔde afra no: wɔ kuruwa ketewa bi mu fa bɔta, galik a wɔayam ne parsley a wɔatwitwa fra. Fa to nkyɛn.
4. Bobɔ bɔɔl biara mu ma ɛnyɛ kurukuruwa a ne kɛse bɛyɛ sɛntimita 1/4.
5. Fa cast-skillet kɛseɛ anaa kyɛnsee a ɛnkyere so hyew wɔ gya a ano yɛ den so. Sɛ kyɛnsee no yɛ hyew a, fa mmɔre kurukuruwa biako gu kyɛnsee a ɛyɛ dry no mu na noa bɛyɛ simma 2, kosi sɛ ase no bɛyɛ bruu na ahurututu no bɛda adi. Flip na noa simma 1-2 bio.
6. Yi fi gya no so na fa bɔta a wɔde afra no brush ntɛm ara.