Nneɛma a wɔde yɛ

• Salmon fillet 2 lb a wɔatwitwa no asinasin anan a ɛyɛ 1⁄2 lb
• Black Magic a efi Spiceology (anaasɛ ade foforo biara a wɔde yɛ tuntum) nkaribo 2
• Chef Ange Base Seasoning teaspoon 2 -

Ɛwo Garlic Glaze

• ɛwo tbsp 2
• soya sauce 2 tsp
• 2 tsp maple syrup
• 1 tsp aburow bobesa vinegar anaa fitaa bobesa vinegar
• Sesame ngo dash
• 1/2 tsp Black Magic a efi Spiceology (anaasɛ ade foforo biara a wɔde yɛ tuntum)
• 1-2 cloves garlic a wɔatwitwa no yiye anaasɛ wɔatwitwa no yiye

Garnish

• Scallion greens a wɔatwitwa no mmerɛw
• Sesame aba
• Lemon a wɔayam

Akwankyerɛ

• Di kan yɛ fononoo no hyew ma ɛnyɛ 425F.
< li>Coat salmon wɔ Black Magic anaasɛ blackening seasoning foforo, Chef Ange base seasoning ne ngodua ngo. Fa to nkyɛn na ma salmon mmra dan mu hyew mu simma 15-20.
• Wɔ kuruwa ketewa bi mu no, fa ɛwo, soya sauce, maple syrup, vinegar, sesame ngo, garlic ne blackening seasoning fra. Fa to nkyɛn ma bere a salmon akɔ fononoo mu akyi.
• Hyɛ salmon a wɔde ahyɛ mu ma no pɛpɛɛpɛ wɔ kyɛnsee a wɔde aluminium krataa ne parchment krataa ayɛ so. Fa gu rack so wɔ fononoo no fã a ɛwɔ fam no nkyem abiɛsa mu biako so. Tow simma 10-12 anaa kosi sɛ protein fitaa no befi ase afi salmon no afã horow.
• Yi salmon fi fononoo mu na brush wɔ ɛwo garlic glaze no a ɛyɛ tratraa so na san fa gu fononoo no mu ma 2-3 min na ama glaze no ayɛ den kakra.
• Yi salmon fi fononoo mu na fa kɔ grate a wɔama so wɔ baking sheet a wɔde aluminium foil ayɛ so.
• Brush gu ade foforo a ɛyɛ tratraa so of glaze na wɔde adididan mu kanea bɔ no brɛoo. Sɛ wunni torch a, broil on high simma 1-2.
• Yi fi fononoo mu na ma ɛnnwo kosi sɛ wobɛka wɔ baking sheet no so.
• Yi were anaa gyaw so sɛ w’ani gye salmon were no ho a.
• Fa sesame aba siesie na fa gu prɛte a wɔde ma mu.
• Fa scallion greens a wɔatwitwa ne lemon slices siesie wie.