Vietnamese Spring Rolls Recipe Nneɛma a wɔde yɛ:
►1 ​​lb Shrimp akɛse (21-25 count), a wɔayiyi no na wɔayiyi mu (kora akorade no so)
►3 oz Vermicelli Rice Noodles
►1/2 Butter Lettuce (nhaban 15 )
►2 Karɔt, a wɔayiyi na wɔayɛ no julienne
►1/2 Engiresi Kukumba a wɔabɔ no julienned (anaasɛ kukuruku nketewa 3)
►Cilantro nkorabata kuruwa 1
►15 Round Rice Paper Sheets (8.5” diameter)< br>
Vietnamese Springroll Dipping Sauce:
► Nsuo kuruwa 1/3 (ɛbɛyɛ papa sɛ wɔayiyi mu)
► Mpataa kuruwa 1/4 (krak abiɛsa ahyɛnsode)
► asikre a wɔayam no kuruwa 1/4, anaa sɛ wobɛsɔ ahwɛ
► 2 Tbsp lime nsu (wɔapia no foforo afi lime 1 mu)
► 2 tsp aburow bobesa vinegar
► 2 tsp chili garlic sauce, anaasɛ sɛ wopɛ sɛ wosɔ a ( pii bɛma ayɛ nnuhwam)
► Garlic clove 1, a wɔayam no yiye
► Sesame ngo 2 tsp
► Karɔt a wɔayam no tbsp 1

Peanut Dipping Sauce:
► Sesame ginger dressing kuruwa 1 (Newmans Own brand)
► 2 heaping Tbsp atoko bɔta