Vermicelli Baklava a wɔfrɛ no Baklava na ɔkyerɛwee
- Siesie Chocolate Fitaa Ganache:
- Chocolate fitaa a wɔayam 50g
- Olper’s Cream 2 tbs
- Sawaiyan (Vermicelli) 150g
- Makhan (Bɔta) 40g
- Olper’s Cream 1⁄2 Cup
- Olper’s Nufusu 2 tbs
- Asikre a wɔde ahyɛ mu 1⁄2 Cup
- Elaichi powder (Cardamom powder) 1⁄2 tsp
- Rose nsuo 1 tsp
- Pista (Pistachios) a wɔatwitwa
- Rose nhwiren a ayow
< /ul> - Akwankyerɛ:
- Siesie White Chocolate Ganache:
- Wɔ kuruwa mu no,fa chocolate fitaa,cream & microwave gu mu simma biako.
- Fa fra yiye kosi sɛ ɛbɛyɛ teateaa,fa gu piping bag mu & fa to nkyɛn.
- Wɔ chopper mu no,fa vermicelli gu mu,twitwa no yiye & fa to nkyɛn.
- Wɔ kyɛnsee mu,fa bɔta ka ho & ma ɛyɛ nwene.
- Fa vermicelli a wɔatwitwa ka ho,fra yiye & fry wɔ ogya a ano nyɛ den so simma 3-4.
- Dum ogya no,fa cream,nufusu,asikre,cardamom powder,rose ka ho nsuo,fra yie,dan ogyaframa no & noa wɔ ogya a ano nyɛ den so simma 2-3.
- Fa si Silicon Mould mu:
- Fa silicon mould so,fa vermicelli afrafra ka ho,mia brɛoo & fa gu frigye mu kosi sɛ ɛbɛhyehyɛ (simma 30).
- Fa ahwɛyiye yi fi nkuku no mu & fa ganache a wɔasiesie hyɛ abura no mu ma.
- Fa pistachios,rose petal a ayow siesie so & som (ɛyɛ 14).< /li>
- Fa si hɔ wɔ Rectangular Mold mu:
- Fa cling film kyekyere rectangle mold ho,fa vermicelli afrafra a wɔasiesie ka ho,mia so brɛoo & fa to frigye mu kosi sɛ ɛbɛhyehyɛ.
- Fa ahwɛyiye yi fi nkuku no mu & twa no ma ɛnyɛ daimond.
- Frizzle ganache a wɔasiesie & siesie fi pistachios,dried rose petal & som.
- Siesie White Chocolate Ganache: