Nneɛma a wɔde yɛ:

• Nkuruwa 21⁄2 (310g) esiam a wɔde di dwuma nyinaa
• Nnuan nkaribo 2 (16g) Koko aduru
• 1 teaspoon Baking soda
• Nkyene teaspoon 1
• Nkuruwa 11⁄2 (300g) Asikre
• buttermilk kuruwa 1 (240ml), dan mu hyew
• Kuruwa 1 – 1 tbsp (200g) Nnuadewa mu ngo
• Vinegar fitaa teaspoon 1
• 2 Nkwaa
• Bɔta kuruwa 1/2 (115g), dan mu hyew
• 1-2 tablespoons Aduan kɔla kɔkɔɔ
• Vanilla a wɔayiyi mu teaspoon 2
• Wɔ frosting no ho:
• 11⁄4 nkuruwa (300ml) Krim a emu yɛ duru, awɔw
• Nkuruwa 2 (450g) Cream cheese, dan mu hyew
• 11⁄2 nkuruwa (190g) Asikre a wɔayam
• Vanilla a wɔayiyi mu teaspoon 1

Akwankyerɛ:

1. Di kan yɛ fononoo no hyew ma ɛnyɛ 350F (175C).
2. Wɔ kuruwa kɛse bi mu no, fa esiam, kokoo powder, baking soda ne nkyene sie. Wobɛkanyan na wode ato nkyɛn.
3. Wɔ kuruwa kɛse a ɛyɛ soronko mu no, bɔ bɔta ne asikre kosi sɛ ɛbɛyɛ teateaa..
4. Yɛ frosting no: wɔ kuruwa kɛse bi mu no, fa asikre a wɔayam ne vanilla a wɔayam no bɔ cream cheese..
5. Twia koma nsusuwii 8-12 fi keeki no atifi.
6. Fa keeki biako a ɛwɔ ɔfã a ɛyɛ tratraa no si hɔ.
7. Anyɛ yiye koraa no, fa gu frigye mu nnɔnhwerew 2-3 ansa na wode ama.