Ghotala:

Nneɛma a wɔde yɛ:

• Ngo 1 tsp
• Bɔta 2 tbsp
• Onion 1/2 Nea ne kɛse yɛ mfinimfini (wɔatwitwa)
• Garlic a ɛyɛ ahabammono kuruwa 1⁄4 (wɔatwitwa)
• Fresh coriander nsa ketewa bi
• Akutu a ɛyɛ ahabammono a wɔde ahyɛ mu 1 tsp
• Nnuhwam a wɔde powder ayɛ
  • Turmeric powder 1 pinch
  • Coriander powder 1⁄2 tsp
  • Jeera powder 1⁄2 tsp
  • Garam masala 1 pinch
  • Akutu kɔkɔɔ powder 1 tsp
  • Akutu tuntum powder sɛnea wopɛ
• Egg a wɔanoa 2 nos
• Nkyene sɛnea ɛyɛ dɛ
• Nsu a ɛyɛ hyew a wɔde sesa sɛnea ɛyɛ pɛ

Ɔkwan:

Fa kyɛnsee bi si gya a ano yɛ den so, fa ngo ne bɔta gu mu, fa ayɛyɛdeɛ, green garlic, fresh coriander ne green chilli paste gu mu, kankan & noa wɔ ogya a ano yɛ den so simma 1-2 kɔsi sɛ ayɛyɛdeɛ no na wɔanoa. Sɛ onions no noa wie a, brɛ ogyaframa no ase na fa powder spices no nyinaa ka ho, stir & fa nsuo a ɛyɛ hyew gu mu na noa wɔ ogya a ano yɛ den so simma baako. Afei fa ɛmo masher mash masala no yiye na grate nkesua a wɔanoa wɔ ghotala no mu. Afei nso fa nkyene ka ho sɛnea wopɛ, kɔ so kanyan & siesie consistency denam nsu a ɛyɛ hyew a wode bɛka ho bere a worenoa wɔ ogya a ano yɛ den so, bere a wonya consistency a edi mũ no brɛ ogyaframa no ase anaasɛ dum no koraa. Fa kyɛnsee ketewa bi si mu na fa ngo bi hyew wɔ mu, sɛ ngo no yɛ hyew yiye a, bubu ɛmo 1 tẽẽ wɔ kyɛnsee no mu & fa nkyene, red chilli powder, black pepper powder ne coriander hyehyɛ mu, hwɛ hu sɛ worennoa no boro so, ɛsɛ sɛ akutu no yɛ nsu a ɛsen. Sɛ half fry no yɛ krado wie a, fa gu ghotala no mu, bubu no & fa spatula no fra no fɛfɛɛfɛ, hwɛ sɛ worennoa afrafrade no dodo. Wo anda ghotala ayɛ krado. Masala Pav Nneɛma a wɔde yɛ: Laadi pav 2 nos Bɔta a ɛyɛ mmerɛw 1 tbsp Coriander 1 tbsp (wɔatwitwa) Kashmiri red chilli powder 1 pinch Ɔkwan: Twene pav no mu fi mfinimfini, fa bɔta gu mu kyɛnsee a ɛyɛ hyew na fa coriander, kashmiri red chilli powder petepete so, fa pav no to kyɛnsee no so na fa kata so fɛfɛɛfɛ. Wo masala pav no ayɛ krado.