Nneɛma a wɔde yɛ:
Shalot 1
galik asinasin 2
ginger ketewaa
ngodua ngo a wɔde gugu so
daikon radish 1/2
tomato 1< br>shiitake nsenia a ɛyɛ foforo nsa
1 tbsp cane sugar
2 tbsp chili ngo
2 tbsp sichuan broad bean paste (dobanjuang)
3 tbsp soya sauce
1 tbsp aburow vinegar
4 nkuruwa veggie stock
nsaano sukyerɛmma peas
nsa anoki nsenia
1 kuruwa firm tofu
2 afã horow aburow noodles teateaa
2 nnua green onion
nkorabata kakraa bi cilantro
1 tbsp sesame aba fitaa

Akwankyerɛ:
1. Awiei koraa no, twitwa shallot, garlic, ne ginger no mu. 2. Fa stock kuku a ɛyɛ medium hyew hyew wɔ gya a ano yɛ den so. Fa ngodua ngo a ɛyɛ nwini gu mu. 3. Fa shallot, garlic, ne ginger gu kuku no mu. 4. Twitwa daikon no mu asinasin a ne kɛse te sɛ nea wobɛka na fa gu kuku no mu. 5. Twitwa tomato no mu yiye na fa to nkyɛn. 6. Fa shiitake nsenia no ka kuku no ho ka cane asikre, chili ngo, ne broad bean paste no ho. 7. Fa sauté ma 3-4min. 8. Fa soya sauce, aburow vinegar, ne tomato ka ho. Num. 9. Fa nhabannuru a wɔde ahyɛ mu no ka ho. Kata kuku no so, brɛ gya no ase ma ɛnyɛ den, na noa 10min. 10. Fa kuku ketewa bi a nsu wom bra ma ɛnnoa ma noodles no. 11. Sɛ 10min akyi no, fa sukyerɛmma peas, enoki nsenia, ne tofu gu soup no mu. Kata so na noa 5min bio. 12. Noa aburow noodles no sɛnea akwankyerɛ a wɔde ahyɛ mu no. 13. Sɛ aburow noodles no wie a, fa noodles no prɛte na hwie soup no gu so. 14. Fa ayɛyɛde ahabammono a wɔatwitwa no foforo, cilantro, ne sesame aba fitaa siesie so.