NSƐM A WƆDE BƐYƐ

Ma Salmon ne Asparagus:

• 2 lbs salmon filet, twa mu nsia 6 oz afã horow
• 2 lbs (2 bunches) asparagus, wɔayi nhama a ɛwɔ n’awiei
• Nkyene ne ɛmo tuntum
• 1 Tbsp ngodua ngo
• 1 lemon ketewa, a wɔatwitwa no nkaa de asiesie

Ma Lemon-Garlic-Herb Butter:

• kuruwa 1⁄2 (anaa 8 Tbsp) bɔta a nkyene nnim, a wɔayɛ no mmerɛw (*hwɛ nsɛm a ɛkyerɛ sɛ ɛyɛ mmerɛw ntɛmntɛm)
• 2 Tbsp lemon nsu a wɔayɛ no foforo (a efi lemon ketewa 1 mu)
• 2 garlic cloves, a wɔahyɛ no den anaasɛ wɔatwitwa
< li>2 Tbsp parsley a ɛyɛ foforo, a wɔatwitwa no yiye
• 1 tsp nkyene (yɛde ɛpo nkyene dii dwuma)
• 1⁄4 tsp black pepper