Sɛ wopɛ sauce kɔkɔɔ a:

Nneɛma a wɔde yɛ:
\u00b7 Ngodua ngo 2 tbsp
\u00b7 Onion 1 nos. medium sized (wɔatwitwa)
\u00b7 Garlic 1 tbsp (wɔatwitwa)
\u00b7 Kashmiri red chilli powder 1 tsp
\u00b7 Tomato puree nkuruwa 2 (a ɛyɛ foforo)
\u00b7 Tomato puree 200gm (wɔtɔ wɔ gua so )
\u00b7 Nkyene sɛnea wopɛ
\u00b7 Chilli flakes 1 tbsp
\u00b7 Oregano 1 tsp
\u00b7 Asikre 1 pinch
\u00b7 Ɛmo tuntum 1 pinch
\u00b7 Basil nhaban 10-12 nhaban

Ɔkwan:
\u00b7 Fa kyɛnsee bi to gya a ano yɛ den so & fa ngodua ngo no gu mu & ma ɛnyɛ hyew yiye.
\u00b7 Fa ayɛyɛde ka ho bio & garlic, kankan & noa wɔ ogya a ano yɛ den so simma 2-3 kosi sɛ ayɛyɛde no bɛdan translucent.
\u00b7 Afei fa kashmiri red chilli powder ka ho & kankan no kakra afei fa tomato purees, nkyene, chilli flakes, oregano, asikre & tuntum ka ho pepper, kankan biribiara yiye, kata so & noa wɔ ogya a ano nyɛ den so simma 10-12.
\u00b7 Bio nso fa basil nhaban no ka ho denam tetew afei fa wo nsa so & kankan no yiye.
\u00b7 Wo red sauce no ayɛ krado.< /p>

Sɛ wopɛ sauce fitaa a:

Nneɛma a wɔde yɛ:
\u00b7 Bɔta 30gm
\u00b7 Esiam a wɔayam 30gm
\u00b7 Nufusu 400gm
\u00b7 Nkyene sɛnea wopɛ
\u00b7 Nutmeg 1 pinch

Ɔkwan:
\u00b7 Fa kyɛnsee to gya a ano yɛ den so, fa ka ho bɔta no nkɔ mu & ma ɛnwo koraa, afei fa esiam no ka ho & fa spatula no kanyan no yie & hwɛ sɛ wobɛbrɛ ogyaframa no ase & noa simma 2-3, ne nwene bɛsesa afiri doughy akɔ anhwea.
\u00b7 Bio nso fa nufusu no ka ho wɔ 3 batches mu bere a kɔ so whisky no, ɛsɛ sɛ ɛyɛ lump free, noa kosi sɛ sauce no bɛyɛ den & ɛbɛyɛ smooth.
\u00b7 Afei fa nkyene ka ho sɛnea wopɛ & nutmeg, kankan no yiye.
\u00b7 Wo sauce fitaa no ayɛ krado.

Nnuadewa a wɔayam:

Nneɛma a wɔde yɛ:
\u00b7 Ngodua ngo 2 tbsp
\u00b7 Garlic 1 tbsp
\u00b7 Karɔt 1\/3 kuruwa (a wɔatwitwa)
\u00b7 Zucchini 1\/3 kuruwa (a wɔatwitwa)
\u00b7 Nsenia kuruwa 1\/3 (wɔatwitwa)
\u00b7 Ɛmo kɔkɔɔ \u00bc kuruwa (a wɔabɔ no akuturuku)
\u00b7 Ɛmo a ɛyɛ ahabammono \u00bc kuruwa (a wɔabɔ no asinasin)
\u00b7 Ɛmo kɔkɔɔ \u00bc kuruwa (a wɔatwitwa mu)
\u00b7 Atoko aba \u00bc kuruwa
\u00b7 Broccoli \u00bc kuruwa (wɔayɛ no bruu)
\u00b7 Asikre 1 pinch
\u00b7 Oregano 1 tsp
\u00b7 Chilli flakes 1 tsp
\u00b7 Nkyene sɛnea wopɛ
\u00b7 Black pepper 1 pinch

Ɔkwan:
\u00b7 Fa kyɛnsee bi to gya a ano yɛ den so & ngodua ngodua, ma ɛnhyew yie & afei fa garlic ka ho, kankan & noa 1- . Simma 2 wɔ ogya a ano yɛ den so.
\u00b7 Fa karɔt & zucchini bio ka ho, kankan no yiye & noa wɔ ogya a ano yɛ den so simma 1-2.
\u00b7 Afei fa nhabannuru & nneɛma a aka no nyinaa ka ho, kanyan no yiye & noa 1 -simma 2.
\u00b7 Wo nhabannuru a wɔayam no ayɛ krado.

Sɛ wopɛ lasagna nkratafa a:

Nneɛma a wɔde yɛ:< br>\u00b7 Esiam a wɔayam 200gm
\u00b7 Nkyene 1\/4 tsp
\u00b7 Nsuo 100-110 ml

Ɔkwan:
\u00b7 In kuruwa kɛse bi fa esiam a wɔayɛ no yiye no ka nneɛma a aka no ho & fa nsu gu mu akuwakuw ma ɛnyɛ mmɔre a ɛyɛ den fã.
\u00b7 Sɛ esiam no bom bere a woafra awie a, fa ntama a ɛyɛ nwini kata so & ma ɛnhome 10 -simma 15.
\u00b7 Sɛ mmɔre no home wie a, fa kɔ adididan no so & fa no yiye simma 7-8, ɛsɛ sɛ mmɔre no nwene yɛ mmerɛw, fa ntama a ɛyɛ nwini kata so & ma ɛnhome dɔnhwerew fã bio.
\u00b7 Sɛ mmɔre no home wie a, kyekyɛ mu afã 4 a ɛyɛ pɛ & yɛ no kurukuruwa.
\u00b7 Bio nso, fa kurukuruwa no to baabi a ɛyɛ tratraa & fa di dwuma bobɔw no ma ɛnyɛ chapati a ɛyɛ tratraa a rolling pin, kɔ so twitwa esiam mu mfutuma sɛ ɛbata rolling pin no ho a.
\u00b7 Sɛ wobɔ no wie a, fa sekan twitwa anoano no ma ɛnyɛ ahinanan kɛse, fa ahinanan no hyɛ ahinanan nketewa a ne kɛse yɛ pɛ mu.< br>\u00b7 Wo lasagna nkratafa no ayɛ krado.

Sɛ wopɛ sɛ woyɛ bere tiaa mu fononoo no a:
\u00b7 Fa handi kɛse & petepete nkyene pii mu, fa a ring mould ketewa anaa cookie cutter & kata handi no so, fa to ogya a ano yɛ den so & ma no nyɛ hyew simma 10-15 anyɛ yiye koraa no.

Layering & baking of lasagna:
\u00b7 Sauce kɔkɔɔ (a ɛyɛ tratraa paa)
\u00b7 Lasagna nkratafa
\u00b7 Sauce kɔkɔɔ
\u00b7 Sauteed veggies
\u00b7 Sauce fitaa
\u00b7 Mozzarella cheese
\u00b7 Parmesan cheese
\u00b7 Lasagna sheets
\u00b7 Tia layering process koro no ara mu mpɛn 4-5 anaa kosi sɛ wo baking tray no bɛhyɛ ma, anyɛ yiye koraa no ɛsɛ sɛ wunya layers 4-6.
\u00b7 Tow ma 30-45 simma kakraa bi wɔ fononoo a wɔde bere tiaa mu ayɛ no mu. (simma 30-35 wɔ 180 C wɔ fononoo mu)