Nneɛma a wɔde yɛ

• Aburow kuruwa 1
• Urad dal kuruwa 1/4
• fenugreek aba teaspoon 1/4
• Nkyene sɛnea ɛyɛ dɛ
• Nsuo sɛnea ɛho hia
• Nnuadewa ngo a wɔde noa aduane

Akwankyerɛ

1. Fa aburow no gu nsuo mu, . urad dal, ne fenugreek aba wɔ nsuo mu nnɔnhwereɛ 4-6.
2. Twe afrafradeɛ no mu nsuo na fa fra mu ma ɛnyɛ batter a ɛyɛ torotoro, fa nsuo ka ho sɛdeɛ ɛhia kɔsi sɛ wobɛnya sɛdeɛ wobɛhwie agu.
3. Fa batter no gu kuruwa mu, kata so, na ma ɛnwo anadwo anaa bɛyɛ nnɔnhwerew 8.
4. Sɛ ɛyɛ hyew wie a, kanyan batter no na fa nkyene gu mu sɛnea wopɛ.
5. Fa nea ɛnyɛ hyew hyew -bata kyɛnsee anaa tawa so wɔ gya a ano nyɛ den so na fa nhabannuru ngo sra so kakra.
6. Hwie batter a ɛyɛ ladleful gu kyɛnsee a ɛyɛ hyew no so na fa petepete so brɛoo ma ɛnyɛ kurukuruwa.
7. Fa gu so kakra ngo twa anoano no ho hyia na noa kosi sɛ dosa no bɛyɛ crispy na ɛbɛyɛ sika kɔkɔɔ, bɛyɛ simma 2-3.
8. Dan dannan no na noa simma foforo.
9. Yi dosa no na fa ma no hyew ne chutney anaa sambar.