Nnuadewa Dosa Ho Nnuanyɛ

Saa Veg Dosa a ɛyɛ dɛ yi yɛ Indiafo anɔpaduan a agye din a ɛka nhabannuru pa ne dosa a ɛyɛ crispy no bom. Ɛyɛ pɛpɛɛpɛ ma anɔpa a adagyew nnim, wobetumi asiesie saa aduannoa ho nyansahyɛ a ɛnyɛ den sɛ wɔbɛyɛ yi wɔ nea ennu simma 20 mu!

Nneɛma a wɔde yɛ:

• aburow esiam kuruwa 1
• urad dal kuruwa 1/2 (gram tuntum a wɔakyekyɛ mu)
• Nhabannuru a wɔatwitwa a wɔatwitwa (karɔt, ɛmo, bankye) kuruwa 1/2
• 1 tsp kumin aba
• Nkyene, sɛ wobɛsɔ ahwɛ
• Nsuo, sɛdeɛ ɛhia
• Ngo, a wɔde noa aduan

Akwankyerɛ:

1. Fa urad dal no gu nsuo mu bɛyɛ nnɔnhwereɛ 4-5, afei yi nsuo na woyam ma ɛnyɛ aduru a ɛyɛ mmerɛw.
2. Wɔ kuruwa a wɔde fra mu no, fa aburow esiam, urad dal a wɔayam, nhabannuru a wɔatwitwa a wɔadi afra, kumin aba, ne nkyene bom. Fa nsuo gu mu nkakrankakra na ama woayɛ batter a ɛyɛ torotoro a ɛyɛ nea wohwie gu.
3. Fa gya a ɛnyɛ den anaa tawa hyew wɔ ogya a ano nyɛ den so na fa ngo sra so kakra.
4. Hwie batter no ladleful gu griddle a ɛyɛ hyew no so, trɛw mu wɔ kurukuruwa mu ma ɛnyɛ teateaa.
5. Fa ngo kakra gu anoano no ho na noa simma 2-3 kosi sɛ dosa no bɛyɛ sika kɔkɔɔ na ayɛ crispy. Flip na noa simma foforo.
6. Fa chutney anaa sambar di dwuma a ɛyɛ hyew na ama woanya anɔpaduan a ɛyɛ anigye!

Nya anigye wɔ Veg Dosa aduannoa a ɛnyɛ den na ahoɔden wom yi mu ma anɔpaduan a ɛyɛ ntɛm a ahoɔden wom na ɛyɛ dɛ!