Kitchen Flavor Fiesta a ɛyɛ dɛ

Beetroot Salad a Ɛma Apɔwmuden Ho Nnuan a Wɔyɛ

Beetroot Salad a Ɛma Apɔwmuden Ho Nnuan a Wɔyɛ

Nneɛma a wɔde yɛ

  • 800g / nkuruwa 6 beet a wɔatwitwa (beet akɛse 4)
  • 1/2 kuruwa / 125ml nsu (anaasɛ sɛnea ɛho hia)
  • 100g / Onion kɔkɔɔ kuruwa 1 (a wɔatwitwa)

Salad Dressing

  • Nsã fitaa vinegar (anaasɛ vinegar fitaa) nkaribo 2
  • Maple syrup tablespoon 1 (anaasɛ sɛnea wopɛ)
  • ngodua ngo nkaribo 4 (wɔkamfo kyerɛ sɛ wɔmfa organic cold pressed)
  • aduru a ɛyɛ hyew teaspoon 1 kosi 2 (e.g., Tabasco)
  • Nkyene sɛnea wopɛ (wɔkamfo Pink Himalayan nkyene teaspoon 1/2 + 1/8 kyerɛ)

Nneɛma Foforo a Wɔde Di Dwuma

  • Lettuce a wɔatwitwa a wɔpaw
  • Ayɛyɛdeɛ ne beets a wɔayam
  • Avocado a wɔatwitwa anaa wɔatwitwa
  • Nhwiren a wɔpaw
  • Edamame a wɔanoa (wɔanoa bɛyɛ simma 4 wɔ nsuo a nkyene wom mu)< /li>

Ɔkwan

Fi ase denam beets no a wobɛpepa, ahohoro, atwitwa mu abien, na woatwitwa mu ayɛ no slices a ne kɛse yɛ nsateakwaa 1/8. Fa beet a wɔatwitwa no gu kyɛnsee mu, fa nsu kuruwa 1/2 gu mu, na kata ano. Fa ba ma ɛnyɛ hyew. Sɛ ɛnoa wie a, yi kata so, kankan no ma anoa mpo, kata so bio, na noa wɔ gya a ano nyɛ den so bɛyɛ simma 6 anaa kosi sɛ beets no bɛyɛ mmerɛw nanso ayɛ den. Bue na ma ɔhyew no nkɔ soro na ama nsu a ɛboro so no ayɛ nwini. Yi fi gya no so na ma beets no nnwo a wonkata so.

Twe ayɛyɛde kɔkɔɔ no na fa to nkyɛn. Sɛ wopɛ salad dressing a, fa bobesa fitaa vinegar, maple syrup, ngodua ngo, sauce a ɛyɛ hyew, ne nkyene bom gu kuruwa mu, na fa fra kosi sɛ ɛbɛyɛ emulsified. Fa beets a wɔanoa ne onion kɔkɔɔ a wɔatwitwa no gu dressing no mu, na fa fra yiye kosi sɛ ɛbɛkata so. Fa sie frigye mu wɔ ade a mframa ntumi nkɔ mu mu nnafua 3 kosi 4.

Fa beetroot salad no gu lettuce mpa so, fa avocado ne sprouts ka ho, anaa fa yɛ ade a ɛyɛ dɛ a wode bɛto sandwich so. Nya saa salad a ahoɔden wom na ɛyɛ hyew yi mu anigye sɛ ɔfã anaa sɛ w’aduan a ahoɔden wom no fã.