Nneɛma a wɔde yɛ
60g (4.5 tbsp) Ngo a wɔde noa aduan
80g (kuruwa 1/3) Nufusu
100g (kuruwa 3/4) Keeki esiam
6 Nkwaa< br>1.25ml (1/4 tsp) Vanilla a wɔayiyi
2g Lemon nsu
65g (5 tbsp) Asikre
100g Mascarpone kyiisi
18g (1.5 tbsp) Asikre
1.25ml (1/ 4 tsp) Vanilla extract
120g (1/2 cup) Whipping cream a emu yɛ duru

Keeki kyɛnsee kɛse: 25x40cm
170°C (340°F) Tow simma 35
Fa to frigye mu bɛyɛ dɔnhwerew 1