Nneɛma a wɔde yɛ

4 nantwinam nsuo nkuruwa 1/2 kɔsi 5 (1 L kɔsi 1.2 L ) anaa nsuo

4 lbs (1.81 kg) a nnompe nnim chuck nantwinam a wɔayam

Ayɛyɛde ketewaa 1

3 kosi 4 cloves garlic

1 nantwinam bouillon cube (anaasɛ nkyene 2 tsp)

1 bay ahaban a ayow

guajillo chiles a ayow 8 (wɔayi ntini ne aba)

2 Pasilla chiles a ayow (wɔayi ntini ne aba)

2 ancho chiles a ayow (nnua na wɔayi aba)

2 cloves garlic

4 nkuruwa (475 g) instant corn esiam (mede Maseca brand dii dwuma)

2 1/2 tsp baking powder

1 1/4 kuruwa (275 g) srade anaa nkyene a wɔde yɛ tiaa sɛnea ɛyɛ dɛ

2 Tbsp ngo (to simmer puree)

Atoko a wɔayam 35 kosi 40

12 kosi 16 quart steamer pot

Akwankyerɛ

*Hyɛ no nsow: Fa ɔkwan a wopɛ di dwuma sɛ wobɛnoa nantwinam kosi sɛ ɛbɛyɛ mmerɛw

-Wɔ 4.5 crock kuku mu fa nantwinam, bouillon cube, bay ahaban a ayow, onion, garlic, nsu kuruwa 2, kata so, de to soro na noa nnɔnhwerew 6 anaa kosi nantwinam yɛ mmerɛw

- Sɛ nantwinam noa wie a, yi onion, de to nkyɛn na fa sie

- Yi nantwinam fi crock pot mu, twitwa anaa twitwa no sɛnea wopɛ

- yi nsuo biara a efi krokro kuku mu na fa sie

Anamɔn foforɔ...