Tomato Basil Sticks

Nneɛma a wɔde yɛ:

esiam a wɔayam (maida) nkuruwa 11⁄4 + a wɔde bɛgu mfutuma

tomato powder teaspoon 2

Basil nhaban a ayow teaspoon 1

Cstor asikre teaspoon 1⁄2

teaspoon 1⁄2 + nkyene ketewaa bi

Bɔta tablespoon 1

Ngodua ngo teaspoon 2 + sɛ wɔde srade gu mu

1⁄4 teaspoon garlic powder

Mayonnaise-chive dip a wɔde ma

Ɔkwan:

1. Fa esiam nkuruwa 11⁄4 gu kuruwa mu. Fa castor asikre ne nkyene teaspoon 1⁄2 gu mu na fa fra. Fa bɔta gu mu na fa fra yiye. Fa nsu a ɛdɔɔso gu mu na fa fra mu ma ɛnyɛ mmɔre a ɛyɛ mmerɛw. Fa ngodua ngo teaspoon 1⁄2 gu mu na fa san fra bio. Fa muslin ntama a ɛyɛ nwini kata so na fa to nkyɛn simma 10-15.

2. Fa fononoo no yɛ hyew ma ɛnyɛ 180° C.

3. Kyekyɛ mmɔre no mu ma ɛyɛ pɛ.

4. Fa esiam bi gu adwumayɛbea no so na bobɔ ɔfã biara mu ma ɛnyɛ diski a ɛyɛ tratraa.

5. Fa ngo bi sra baking tray na fa diski ahorow no gu so.

6. Fa tomato powder, basil nhaban a ayow, garlic powder, nkyene kakraa bi ne ngodua ngo a aka fra kuruwa mu.

7. Brush tomato powder afrafrade no wɔ disc biara so, fa kyɛnsee dork na twa no nsateakwaa 2-3 tenten.

8. Fa tray no gu fononoo a wɔadi kan ayɛ no hyew no mu na tow simma 5-7. Yi fi fononoo mu na ma ɛnnwo.

9. Fa mayonnaise-chive dip di dwuma.