Nneɛma a wɔde yɛ Nam a wɔayam (ɛyɛ nam 22-23):

• Paadoo fitaa a wɔayam no 3 a wɔayi afi mu na wɔatwitwa mu anaa wɔatetew mu asinasin
• Nsuonwini kuruwa 2/3
• 1 lb nantwinam a wɔayam a ɛnyɛ den srade 7%
• 1 lb Sweet Ground Italian soseji
• parmesan cheese a wɔayam no kuruwa 1/4 ne pii a wɔde bɛma
• 4 cloves garlic minced anaa wɔde galik press
• po mu nkyene 1
• 1/2 tsp a ɛmo tuntum
• Egg kɛse 1
• 3/4 kuruwa esiam a wɔde di dwuma nyinaa de tu nam a wɔayam
• Ngodua ngo a ɛyɛ hare a wode bɛto anaasɛ wode nhabannuru ngo di dwuma

Nneɛma a wɔde yɛ Marinara Sauce:

• Ayɛyɛde kɔkɔɔ a wɔatwitwa kuruwa 1 ayɛyɛde a ɛyɛ mmerɛw 1
• 4 cloves garlic a wɔayam anaa wɔde garlic press apia
• 2 - 28-ounce tomato a wɔabubu *hwɛ nsɛm a wɔakyerɛw
• 2 bay nhaban
< li>Nkyene & ɛmo sɛnea ɛyɛ dɛ
• 2 Tbsp basil a wɔayam no yiye, a wopɛ

Nneɛma afoforo:

• 1 lb spaghetti a wɔanoa aldente sɛnea akwankyerɛ a wɔde ahyɛ mu no kyerɛ
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