Sourdough Starter Nnuan a Wɔde Yɛ Adwuma

Nneɛma a wɔde yɛ:
- 50 g nsuo
- 50 g esiam
Da 1: Wɔ ahwehwɛ toa a n’akataso a ɛnyɛ den mu no, kankan nsu 50 g ne esiam 50 g bom kosi sɛ ɛbɛyɛ teateaa. Kata so yiye na fa to nkyɛn wɔ dan mu hyew mu nnɔnhwerew 24.
Da a ɛtɔ so mmienu: Wobɛkanyan nsuo foforɔ 50 g ne esiam 50 g akɔ starter no mu. Kata so yiye na fa to nkyɛn bio nnɔnhwerew 24 bio.
Da a ɛtɔ so mmiɛnsa: Wobɛkanyan nsuo foforɔ 50 g ne esiam 50 g akɔ starter no mu. Kata so yiye na fa to nkyɛn bio nnɔnhwerew 24 bio.
Da a ɛtɔ so nnan: Fa nsuo foforɔ 50 g ne esiam 50 g fra mu kɔhyɛ starter no mu. Kata so yiye na fa to nkyɛn nnɔnhwerew 24.
Da 5: Ɛsɛ sɛ wo starter no yɛ krado sɛ wode bɛtow. Anka ɛsɛ sɛ ne kɛse yɛ mmɔho abien, ɛyɛ huam na ɛyɛ ahurututu pii ma. Sɛ ɛnyɛɛ saa a, toa so ma aduane no da koro anaa nnanu bio.
Sie: Sɛ wobɛkora wo starter no so na woahwɛ so a, nea ɛsɛ sɛ woyɛ na woahwɛ so ara ne sɛ wobɛfra starter, nsu, ne esiam mu duru dodow koro. Enti, sɛ nhwɛso no, mede starter gram 50 dii dwuma (wubetumi de starter a aka no adi dwuma anaasɛ woatow agu), nsu 50, ne esiam 50 nanso wubetumi ayɛ emu biara 100 g anaa emu biara gram 75 anaa gram 382, wubenya asɛm no. Fa ma no nnɔnhwerew 24 biara sɛ wode sie dan mu hyew mu na ma no nnafua 4/5 biara sɛ wode sie frigye mu a.