Wɔ chopper mu no,fa akokɔ,ayɛyɛdeɛ a wɔayam,ginger,garlic,green chillies,red chilli powder,cumin aba,pink salt, bɔta,mint nhaban,coriander foforɔ & twa kɔsi sɛ ɛbɛka abom yie.

Fa ngo a wɔde noa aduane sra plastic krataa so,fa 50g (2 tbs) afrafra gu mu,bobɔ plastic krataa & twetwe kakra ma yɛ kabab a ɛyɛ cylindrical (ɛyɛ 16-18).

Wobetumi de asie ade a mframa ntumi nkɔ mu mu kosi ɔsram 1 wɔ frigye mu.

Wɔ kyɛnsee a ɛnyɛ den mu no,fa ngo a wɔde noa aduan gu mu & fry kababs wɔ ogya a ano nyɛ den so kosi sɛ ɛbɛyɛ sika kɔkɔɔ,kata so & noa wɔ ogya a ɛba fam so kosi sɛ ɛbɛyɛ & fa to nkyɛn.

Wɔ kyɛnsee koro no ara mu no,fa onion,capsicum ka ho & fa fra yiye.

Fa coriander aba,red chilli a wɔabubu,cumin aba,pink nkyene,fra yiye & sauté simma biako.

Fa kababs a wɔanoa,coriander a wɔayɛ no foforo ka ho,ma no fra yiye & fa to nkyɛn.

Wɔ kuruwa mu no,fa yogurt,nkyene pink gu mu & fa hyɛ mu yiye.

Wɔ kyɛnsee ketewa bi mu no,fa ngo a wɔde noa aduan gu mu & fa hyew.

Fa kumin aba,button red chillies,curry nhaban & fra yiye.

Hwie tadka a woasiesie gu yogurt a wɔayam so & fa fra brɛoo.

Fa tadka yogurt gu kababs so & ma fango wusiw simma 2.

Fa mint nhaban siesie so & fa naan di so!