NHYEHYƐEƐ:
* Nufusuo a ɛyɛ Cream a ɛyɛ ma (दूध) - lita 2
* Asikre (cheनी) - nkankyee 7-8
* Nufusuo (दूध) - 1/2 kuruwa
* Atoko esiam (अरारोट) - 3 tbsp
* Fresh Cream (मलाई) - 3-4 tbsp
* Mango a wɔayam (आम का प प क)
* Kafe (अरारोट) - 1 tsp< br>* Chocolate (चलेट)
* Cream biscuits (wimsk>* Strawberry Crush (Agabeरी क्रश)

Ma Caramel Sauce:* Asikre (नी) - 1/2 kuruwa
* Bɔta (बटर) - 1/4 kuruwa
* Fresh Cream (मलाई) - 1/3 kuruwa
* Nkyene (नमक) - 1 pinch
* Vanilla essence (वनिला अबैत) - nsuo bi a ɛtɔ

RECIPE:
Sɛ wopɛ Ice Cream Base a,noa Milk bi simma 10-15.Afei fa Sugar gu mu & noa no 3 -4 mins.Fa Nufusu bi,fa Corn Flour gu mu & fa Corn Flour & Milk afrafra no fra Nufusu a ɛrefɔw no mu.Fa no yiye & noa no 5 mins.Afei dum ogyaframa no & sie ma ɛnnwo.Afei fa gu mu ebinom Fresh Milk Cream wɔ mu & bɔ no.Afei freeze no wɔ mframa tight box.
Sɛ wopɛ Caramel Sauce,fa Sugar bi gu kyɛnsee mu & dan ogya no medium.Sɛ Asikre nya melted,fa Butter,Fresh Cream,Nkyene & Vanilla Essence wɔ mu.Caramel Sauce bɛsiesie.
Kyekyɛ Ice Cream Base a ayɛ krado no mu afã 6.Sɛ wopɛ Vanilla Ice Cream a,yam Ice Cream base bi & freeze no.Sɛ wopɛ Mango Ice Cream a,fa Mango Pulp ka ho wɔ Ice bi mu Cream Base & grind wɔn.Sɛ wopɛ Coffee & Caramel Ice Cream,fa Coffee ka Ice Cream Base mu,yam no afei fa Caramel Sauce gu so & freeze no.For Chocolate Ice Cream,fa melted Chocolate gu Ice Cream Base no mu & grind wɔn.For Oreo Biscuit Ice Cream,yam Ice Cream Base no,fa Oreo Biscuit a wɔabubu bi gu mu.For Strawberry Ice Cream,fa Strawberry Crush gu Ice Cream no mu & grind wɔn.Wɔ saa kwan yi so no,6 flavorful Ice Creams besiesie.Freeze wɔn ma anadwo biako denam ntama a ɛho tew a wode bɛkata so so.