Kitchen Flavor Fiesta a ɛyɛ dɛ

Singapore Noodle Nnuan a Wɔyɛ

Singapore Noodle Nnuan a Wɔyɛ

Nneɛma a wɔde yɛ
Ma noodles ne protein no:

  • Aburow a ayow gram 200 stick noodle
  • Nsuo a ɛrefɔw nkuruwa 8 a wɔde bɛgu noodles no mu
  • Char siu gram 70 a wɔatwitwa no teateaa
  • gram 150 (5.3 oz) a ɛyɛ shrimp
  • Nkyene kakraa bi
  • Emo tuntum bi sɛnea ɛbɛyɛ a wobɛsɔ
  • 2 eggs


    Nnuadewa ne nneɛma a ɛyɛ huam:

  • 70 grams (2.5 oz) of ɛmo a ɛwɔ kɔla ahorow pii, a wɔatwitwa no asinasin
  • karɔt gram 42 (oz 1.5), ayɛyɛde a wɔde julienned
  • gram 42 (oz 1.5), a wɔatwitwa no teateaa
  • gram 42 (oz 1.5) a ɛyɛ bankye mfifi
  • Garlic chive gram 28 (1 oz), twa no tenten nsateakwaa 1.5
    garlic cloves 2 a wɔatwitwa no teateaa


    Sɛ wode bɛyɛ nneɛma a wɔde yɛ aduan:

  • soya sauce tbsp 1
  • Mpataa aduru 1 tbsp
  • Oyster sauce tsp 2
  • asikre tsp 1
  • Curry powder 1-2 tsp a egyina w’anigye so
  • turmeric powder tsp 1


    < p>Akwankyerɛ
      Fa nsuo nkuruwa 8 bra ma ɛnhyew afei dum gya no. Fa aburow noodles no gu nsu mu simma 2-8 a egyina sɛnea ɛyɛ kɛse so. Na me de no yɛ medium thick na egyee bɛyɛ simma 5
        Nnoa noodles no boro so, anyɛ saa a, ɛbɛdan mushy bere a woakanyan no. Wubetumi ama no bi de asɔ ahwɛ. Ɛsɛ sɛ noodles no yɛ chewy kakra wɔ mfinimfini


        Yi noodles no fi nsu no mu na petepete so wɔ cooling rack so. Ma ɔhyew a aka no mmoa ma nsu a ɛboro so no nyɛ nwini. Eyi ne ade titiriw a ɛbɛma woakwati Noodles a ɛyɛ Atɛkyɛ na ɛyɛ nnam. Mfa nsuo nwini nhohoro noodles no mu ɛfiri sɛ ɛbɛma nsuo pii aba na ama noodles no abata wok no ho bɔne.


        SLice the Char sui thinly; Fa nkyene kakraa bi ne ɛmo tuntum bi hyɛ shrimp no mu sɛnea wopɛ; Paapae nkesua 2 mu na bɔ no yiye kosi sɛ worenhu ɛmo fitaa biara a ɛda adi pefee; Julienne bell pepper, carrot, onion na twa garlic chives no ma ɛnyɛ nsateakwaa 1.5. Ansa na yɛbɛnoa no, fa sauce nneɛma no nyinaa fra yiye wɔ kuruwa mu.


        Dan gya no kɔ soro na fa wo wok kosi sɛ sigaretnom bɛyɛ hyew. Fa ngo tbsp kakraa bi gu mu na fa twitwiw ho ma ɛnyɛ nea ɛyɛ den. Hwie ɛmo no gu mu na twɛn ma ɛnyɛ den. Afei bubu ɛmo no mu asinasin akɛse. Pia ɛmo no kɔ nkyɛn sɛnea ɛbɛyɛ a wubenya baabi a wobɛhyew shrimp no. Wok no yɛ super hot, egye sikani 20 pɛ na shrimp no ayɛ pink. Pia shrimp no kɔ nkyɛn na tow char siu no sikɔne 10-15 wɔ gya a ano yɛ den so na ama dɛ no asan ayɛ adwuma. Yi protein no nyinaa na fa to nkyɛn.


        Fa ngo tbsp 1 bio gu wok koro no ara mu, ne garlic, ne carrot. Ma wɔn stir ntɛmntɛm afei fa noodles no ka ho. Fluff noodles no wɔ gya a ano yɛ den so simma kakraa bi.


        Fa sauce no ka ho, ne nhabannuru no nyinaa gye garlic chives no. Fa protein no san hyɛ wok no mu. Wobɛkanyan no ntɛmntɛm na ama woahwɛ ahu sɛ dɛ no afra yiye. Sɛ woanhu aburow fitaa noodles biara a, fa garlic chives no ka ho na ma no toss a etwa to.


        Ansa na wode bɛma no, ma no dɛ bere nyinaa na ama woasesa ne dɛ. Sɛnea madi kan aka no, curry powder ahorow, curry paste, ne soya sauce mpo betumi ayɛ soronko wɔ sodium dodow mu.