NHYEHYƐE A WƆDE YƐ ADWUMA:

Peanut butter kuruwa 1/3
ginger ketewaa bi
Soya sauce 3 tbsp
cane sugar 1 tbsp
2 Ngodua ngo tbsp
Akutu nufusu kuruwa 1/2
chili powder tsp 1
lime nsu a wɔde petepete so

SLAW NSƐM:

Kabege kɔkɔɔ 200g
Nappa kabege 250g
Karɔt 100g
Apɔw-mu-teɛteɛ 1 (Fuji anaa gala)
ayɛyɛde ahabammono nnua 2
jackfruit a wɔde ahyɛ toa mu 120g
Edamame kuruwa 1/2
mint 20g nhaban
atoko a wɔayam kuruwa 1/2

AKWANKYERƐ:

1. Fa nneɛma a wɔde yɛ dressing no frafra
2. Twitwa kabege kɔkɔɔ ne nappa no mu. Twitwa karɔt ne apɔw-mu-teɛteɛ no mu ma ɛnyɛ kyɛnsee. Twitwa onion ahabammono no yiye
3. Pia nsuo no fi jackfruit no mu na fa fra mu kɔ kuruwa a wɔde fra mu
4. Fa kabege, karɔt, apɔw-mu-teɛteɛ, ne ayɛyɛde ahabammono no gu kuruwa no mu ka edamame ne mint nhaban ho
5. Fa kyɛnsee mu hyew kɔ gya a ano nyɛ den so na toast peanuts
6. Hwie dressing no gu mu na fa fra yiye
7. Fa slaw no to prɛte so na fa toasted peanuts