Nneɛma a wɔde yɛ:

• Nhabannuru a wɔadi afra (carrots, peas, bell peppers) kuruwa 1
• aburow a wɔanoa kuruwa 1
• Nhabannuru nkaribo 2 soya sauce
• sesame ngo tablespoon 1
• Nkyene ne ɛmo sɛnea wopɛ
• garlic teaspoon 1, a wɔayam
• ginger teaspoon 1 , a wɔayam
• Ayɛyɛde a ɛyɛ ahabammono a wɔde siesie

Akwankyerɛ:

1. Fa sesame ngo hyew wɔ kyɛnsee mu wɔ gya a ano nyɛ den so.
2. Fa garlic a wɔayam ne ginger gu mu, fa hyew kosi sɛ ɛbɛyɛ huam.
3. Fa nhabannuru a wɔadi afra ka ho na woatutu bɛyɛ simma 3-4, anaa kosi sɛ ɛbɛyɛ mmerɛw.
4. Kankan aburow a wɔanoa ne soya sauce, fra yiye ma ɛka nneɛma no nyinaa bom.
5. Fa nkyene ne ɛmo hyehyɛ mu sɛnea wopɛ.
6. Noa simma 2-3 foforo kosi sɛ biribiara bɛyɛ hyew.
7. Fa ayɛyɛde a ɛyɛ ahabammono a wɔatwitwa siesie so na fa ma no hyew. Nya w’anwummere aduan a ɛyɛ ntɛm na ɛyɛ dɛ no mu anigye!