Nneɛma a wɔde yɛ

Wɔde yɛ dipping sauce:
kuruwa 1⁄4 cane anaa vinegar fitaa
asikre teaspoon 1
Shallot a wɔayam anaa onion kɔkɔɔ tablespoon 1
nomaa aniwa chilies sɛnea wopɛ, a wɔatwitwa
nkyene ne ɛmo sɛnea wopɛ

Wɔ fritters no ho:
shrimp ounces 8 (hwɛ nkyerɛkyerɛmu)
kabocha anaa calabaza squash nkaribo 1 a wɔde julienned
1 medium carrot julienned
Ayɛyɛdeɛ ketewa 1 a wɔatwitwa no teateaa
cilantro kuruwa 1 (nnua ne nhaban) a wɔatwitwa
nkyene sɛnea ɛyɛ dɛ (mede kosher nkyene teaspoon 1 dii dwuma; fa kakraa bi na ɛyɛɛ pon so nkyene)
ɛmo sɛnea ɛyɛ dɛ
aburow esiam kuruwa 1 sub: atoko starch anaa ɛmo esiam
2 teaspoons baking powder
1 tablespoon mpataa sauce
3⁄4 nsu kuruwa
canola anaa afifide mu ngo foforo a wɔde yɛ frigye

Akwankyerɛ

1. Yɛ dipping sauce no denam vinegar, asikre, shallot, ne chili a wode bɛka abom wɔ kuruwa mu no so. Fa nkyene ne ɛmo gu mu sɛnea wopɛ.
2. Fa squash, carrots, onion, ne cilantro bom wɔ kuruwa kɛse bi mu. Fa nkyene ne ɛmo gu mu sɛnea wopɛ. Tow wɔn bom.
3. Fa nkyene ne ɛmo hyehyɛ shrimp no mu, na fa fra nhabannuru no.
4. Yɛ batter no denam aburow esiam, baking powder, mpataa a wɔde ahyɛ mu, ne kuruwa 3⁄4 a wode bɛka abom so nsuo.
5. Hwie hwie gu nhabannuru no so na tow bom.
6. Fa kyɛnsee a ngo nsateakwaa biako wom gu gya a ano yɛ den so.
7. Trɛw bɛyɛ kuruwa 1⁄2 afrafrade no wɔ nsenia anaa turner kɛse bi so, afei fa gu ngo a ɛyɛ hyew no mu.
8. Fry ɔfã biara bɛyɛ simma 2 kosi sɛ ɛbɛyɛ sika kɔkɔɔ. Fa nsuo gu krataa mpopaho so.